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These chocolate covered apricots are my go-to treat when I want something easy and elegant. They double as quick gifts during the holidays or a healthier sweet for late-night cravings. The combination of chewy, tangy apricots wrapped in silky dark chocolate feels special every time.
When I made these for a baby shower, everyone raved about how colorful the trays looked. Now I bring them to every gathering—they always disappear faster than any cake.
Ingredients
- Chopped dark chocolate: Use a good quality bar or chocolate chips for smooth melting and rich flavor. Look for a cocoa percentage above 60 for deeper taste.
- Dried apricots: Choose plump moist apricots for best results. Turkish apricots are soft and sweet but any kind will work.
- Optional toppings: Chopped nuts, pumpkin seeds, dried edible flowers, or a small sprinkle of sea salt. Each adds a unique flavor or visual flair. Use fresh nuts for best crunch and flavor.
Instructions
- Prep the Baking Sheet:
- Line a large plate or sheet pan with parchment paper or a silicone baking mat. This prevents sticking and makes clean up easy.
- Melt the Chocolate:
- Add the chopped dark chocolate to a small pot. Set it over low heat and stir constantly until just melted and glossy. Immediately remove from heat so it does not burn.
- Transfer Chocolate to Bowl:
- Pour the melted chocolate into a heatproof bowl. This makes dipping easier and safer than dunking directly in a hot pot.
- Dip the Apricots:
- Take one dried apricot and dip it into the melted chocolate. Coat about two thirds of it so you get both chocolate and fruit in every bite. Set the coated apricot on your prepared tray.
- Add Toppings:
- While the chocolate is still wet, quickly sprinkle on the toppings you want. Press gently if needed so they stick well.
- Repeat Process:
- Continue dipping and decorating the remaining apricots. Place each one spaced out so they do not stick together.
- Chill to Set:
- Move the tray to the fridge. Chill for at least one hour so the chocolate firms up completely before serving.
I always love using pistachios for their color and crunch plus my kids delight in decorating each apricot differently it turns a simple treat into a fun family project Every time I see a plate of these I remember holiday evenings spent dipping together around the kitchen table
Storage Tips
Keep chocolate covered apricots in an airtight container in the refrigerator for maximum freshness. They are wonderful for making ahead and pulling out when guests arrive. If you try fresh apricots instead, store them in the fridge and eat within three days as they spoil quickly.
Ingredient Substitutions
Milk or white chocolate works if you prefer sweeter treats. Try dried pears or figs for a different twist. Mix up toppings with toasted coconut or sesame seeds for extra flavor and texture.
Serving Suggestions
Arrange these on a dessert board with fresh fruit and nuts for easy entertaining. Add to homemade gift boxes with other hand dipped confections. They also pair perfectly with coffee or after dinner wines.
Cultural and Seasonal Adaptations
This recipe is inspired by European confections where fruit meets chocolate for a timeless combination. In summer, use seasonal stone fruit dipped in chocolate. When fall arrives, I love swapping in dried cherries or apple slices.
These make beautiful homemade gifts, and I never have leftovers. Enjoy every bite of this simple and satisfying treat!
Common Recipe Questions
- → What type of chocolate works best?
Dark chocolate provides a rich contrast with the sweet apricots, but milk or white chocolate can also be used based on your preference.
- → Can fresh apricots be used instead of dried?
Yes, fresh apricots can be used, but they should be eaten within a few days if stored in the refrigerator due to their higher moisture content.
- → What are some suggested toppings?
Try chopped nuts, pumpkin seeds, edible dried flowers, or a sprinkle of sea salt for extra texture and flavor.
- → How do you keep the toppings from falling off?
Sprinkle toppings onto the apricots while the chocolate is still wet, so they stick properly as the chocolate sets.
- → How should these be stored?
Keep chocolate covered apricots in an airtight container in the fridge for up to two weeks for best quality.
- → Can I use chocolate chips instead of chopped chocolate?
Absolutely. Chocolate chips can be melted and used just as easily as chopped chocolate in this method.