White Chocolate Peppermint Protein Ice Cream

This White Chocolate Peppermint Protein Ice Cream brings all the nostalgia of holiday treats but sneaks in extra protein for a more satisfying dessert My family always asks for this after decorating the tree and everyone marvels that something so festive can be this refreshing and light

I whipped this up for our family movie night and it disappeared in minutes The cool and creamy texture with the fresh burst of peppermint feels magical after a day in the snow

Ingredients

• Two percent milk: adds creaminess without the heaviness Choose high quality dairy for best texture
• Unsweetened vanilla almond milk: adds nutty undertones and cuts calories Look for brands with simple ingredients
• Non fat plain Greek yogurt: bumps up protein and gives a tangy foundation Choose thick Greek-style for more body
• Vanilla protein powder: adds a creamy vanilla base Pick your favorite brand with a smooth consistency
• Sugar free white chocolate pudding mix: makes it taste just like a white chocolate truffle but with less sugar For best results choose a trusted brand
• Stevia or your favorite sweetener: lets you adjust the sweetness Choose a fine-grain version for even blending
• A pinch of salt: enhances all the flavors Sea salt works best
• One crushed candy cane: delivers that iconic peppermint crunch Opt for fresh brightly colored canes

Instructions

Combine Ice Cream Base:

Add two percent milk unsweetened vanilla almond milk Greek yogurt vanilla protein powder white chocolate pudding mix stevia and a pinch of salt to your Ninja Creami pint Whisk or use a frother until very well combined and smooth or blend in a blender and pour into the pint

Freeze:

Seal the pint with its lid and place in the coldest part of your freezer on a perfectly level surface for at least twenty four hours This ensures the base sets up evenly

Slightly Thaw:

After freezing run the pint under warm tap water for one to two minutes to soften just the outer edges This helps your Creami spin smoothly for a soft serve consistency

Spin:

Place in your Ninja Creami and spin using the lite ice cream function If your machine requires multiple spins do so until the ice cream has a thick yet creamy texture

Create the Well:

Using a spoon press into the center of the ice cream gently until you form a well This helps contain the mix ins and ensures even distribution

Add Candy Cane:

Pour most of the crushed candy cane into the well you made Save a little bit for topping the finished ice cream

Spin In Mix Ins:

Close the machine and spin on the mix in setting to distribute the crushed peppermint flakes through the ice cream

Serve and Decorate:

Spoon into a dish and top with final sprinkles of candy cane for a pretty presentation Enjoy right away for the creamiest results

The tangy yogurt is my favorite twist It adds just enough richness and makes me feel like I am having something extra fancy One time my niece helped crush candy canes and her giggles made this memory stick forever

Storage Tips

Keep your ice cream covered in the freezer for up to two weeks Freeze in individual portions for easy grab and go servings If it hardens too much let it rest on the counter for a few minutes or rerun through your Creami for perfect texture

Ingredient Substitutions

Swap in coconut milk for the almond milk if you want extra creaminess Dairy free Greek yogurt works great for a lactose free treat Chocolate protein powder can be swapped for vanilla for a richer cocoa mint flavor

Serving Suggestions

Serve with extra crushed candy canes on top for crunch and color Add a scoop to a warm brownie for a wow factor in winter sundaes If you are having guests over make a DIY toppings station with crushed nuts and tiny white chocolate chips

Cultural and Holiday Touch

Peppermint and white chocolate are winter favorites in the United States This combo shows up in lattes candies and now protein ice cream It is a cheerful holiday upgrade to everyday ice cream that also works as a party treat

Seasonal Adaptations

Use lemon zest and crushed pistachios in spring for a brighter flavor Try all chocolate pudding and chocolate chips for a deep winter twist Swirl in crushed freeze dried strawberries around Valentine time for a pretty pink version

The best part about this recipe is that it is easy to prep ahead and always feels special to serve If you love mint and white chocolate this ice cream will become a new holiday tradition

Common Recipe Questions

→ What kind of protein powder works best?

Vanilla or unflavored whey or plant-based protein powders blend smoothly and complement the white chocolate and peppermint flavors.

→ Can I use full-fat Greek yogurt?

Yes, full-fat or low-fat Greek yogurt will both result in a rich, creamy texture and work well in this treat.

→ How can I achieve a smooth texture without a Ninja Creami?

Blend ingredients thoroughly and freeze the mixture, then break up and blend again to achieve a creamy consistency.

→ Can other sweeteners be used instead of stevia?

Absolutely. Honey, maple syrup, or any preferred granulated sweetener can be used based on your taste preference.

→ Is it possible to add extra toppings?

Definitely! Sprinkle extra crushed candy canes, white chocolate chips, or a drizzle of mint chocolate syrup before serving.

→ How long should the mixture freeze before spinning?

Allow at least 24 hours in the freezer to ensure the base is completely solid for the best texture when spun.