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This chocolate peanut butter Ninja Creami recipe delivers the perfect summer dessert with all the nostalgia of a childhood favorite but with a creamy homemade touch. Crafted for quick prep and maximum flavor payoff, it combines the rich duo of cocoa and peanut, creating a cold treat that feels both familiar and special every time you scoop.
The first time I made this I could not believe how close it tasted to a certain famous ice cream flavor and now my partner begs me to keep a pint ready all summer long
Ingredients
- Cream cheese: this creates a silkiness and helps the ice cream scoopable even straight from the freezer Room temperature is best for easy melting
- Sugar: brings out the sweetness in cocoa and balances peanut butter powder For best results use fine granulated sugar
- Peanut butter powder: adds deep nutty flavor with none of the greasy heaviness Look for unsweetened for a purer taste
- Cocoa powder: provides the chocolate base For intense chocolate flavor reach for Dutch process if you have it
- Vanilla extract: enhances the dessert’s overall warmth Use real vanilla for the most fragrant finish
- Milk: the backbone of the mix Choose whole milk for extra creaminess
- Heavy cream: makes every bite incredibly rich and decadent The fresher the better for best mouthfeel
Instructions
- Prepare the Cream Cheese:
- Melt the cream cheese in a large microwave safe bowl for exactly 15 seconds The goal is just enough heat so it blends smoothly with the other ingredients
- Combine Flavor Base:
- Add sugar cocoa powder peanut butter powder and vanilla extract to the warm cream cheese Use a sturdy whisk and blend until the mixture is completely uniform Scrape the sides of the bowl as needed to avoid pockets of unmixed powder
- Add Dairy:
- Pour in the milk and heavy cream Whisk thoroughly until the base is completely smooth No lumps should remain as these can create ice crystals in the finished ice cream
- Transfer and Freeze:
- Pour the entire mixture into a Ninja Creami pint container Seal tightly and place in the coldest part of your freezer Let it freeze undisturbed for a full 24 hours so the texture develops properly
- Spin in the Ninja Creami:
- Remove the frozen pint from the freezer and insert into the Ninja Creami Process on the ice cream setting Run the cycle completely If the texture looks dry add a tablespoon of milk and re spin until it becomes creamy and soft
- Mix In Optional Goodies:
- If you want to add extras like chocolate chips or chopped peanut butter cups dig a small hole in the center of the pint Add your mix in ingredients Replace into the Creami and run the dedicated mix in setting This will evenly blend your chosen extras without breaking the texture
My favorite ingredient here is the peanut butter powder It packs a punch of flavor without making the ice cream overly heavy The first time I made this my sister and I ate it on the porch straight from the pint watching the sunset and laughing at how we managed to eat almost the whole batch before dinner
Storage Tips
Store any leftovers in the Ninja Creami pint with the lid on tightly It keeps in the freezer for up to two weeks For the best texture let it soften at room temperature for three to five minutes before scooping
Ingredient Substitutions
Swap in maple syrup for granulated sugar if you want a natural sweetness and hint of caramel flavor Dairy free options using coconut cream and almond milk work nearly as well and create a fun twist
Serving Suggestions
Top with mini chocolate chips a drizzle of peanut butter or crushed pretzels for added crunch I also love sandwiching this ice cream between two soft cookies for a next level frozen treat
Cultural and Seasonal Context
Chocolate and peanut butter feel classic American afterschool snack nostalgic and beloved For summer serve with fresh berries Winter months call for a scoop next to a slice of warm chocolate cake
Seasonal Adaptations
Use almond or cashew milk for a lighter summer feel Blend in strawberries or bananas for fruit forward flavor Try a dusting of cinnamon or instant espresso powder for a winter spin
Success Stories
One reader told me they made this recipe on a whim for a family barbecue and it was the only dessert that disappeared before dinner even hit the table She added pretzel pieces and said her kids asked for it at every special occasion since
Freezer Meal Conversion
This ice cream fully works as a make ahead dessert Just freeze in individual pints and spin when you want a fresh creamy treat for guests Lasts for weeks and spins up in minutes
This chocolate peanut butter ice cream is a breeze to make and will have everyone reaching for seconds. Enjoy your homemade treat all summer or whenever the craving hits.
Common Recipe Questions
- → Can I use regular peanut butter instead of peanut butter powder?
Yes, regular peanut butter can be substituted, but peanut butter powder blends more smoothly and gives a more pronounced flavor.
- → Is it necessary to melt the cream cheese before mixing?
Melting the cream cheese ensures a smoother mixture, helping all ingredients combine evenly for a creamy texture.
- → How long should the mixture freeze before processing?
Freeze the mixture for at least 24 hours to ensure it sets properly and processes smoothly in the Ninja Creami.
- → Can I add mix-ins after processing?
Absolutely! Create a hole in the center of your frozen treat, add your favorite mix-ins, and use the mix-in setting on the Creami.
- → Is this dessert suitable for Ninja Creami Deluxe?
Yes, this dessert turns out just as well in both the standard Ninja Creami and the Ninja Creami Deluxe models.