Chocolate Peanut Butter Ninja Creami (Print-Friendly Format)
Cold, creamy chocolate peanut butter treat churned with Ninja Creami for a deliciously sweet summer dessert.
# Ingredients You’ll Need:
→ Base Mixture
01 -
1 tablespoon cream cheese
02 -
33 grams granulated sugar
03 -
2 tablespoons peanut butter powder
04 -
1 tablespoon unsweetened cocoa powder
05 -
1 teaspoon pure vanilla extract
06 -
240 millilitres whole milk
07 -
180 millilitres heavy cream
# How to Make It:
01 -
Place cream cheese in a large, microwave-safe bowl and heat for 15 seconds until softened.
02 -
Add sugar, peanut butter powder, cocoa powder, and vanilla extract to the softened cream cheese. Mix thoroughly until a uniform paste forms.
03 -
Pour in milk and heavy cream. Whisk until the mixture is completely smooth and homogenous.
04 -
Transfer the mixture to a Ninja Creami pint container. Cover and freeze for a minimum of 24 hours.
05 -
Remove the frozen base from the freezer. Insert into the Ninja Creami and process using the ice cream setting. If necessary, add a small splash of milk and reprocess for a creamier texture.
06 -
To include additional ingredients, create a well in the centre of the ice cream, add desired mix-ins, and use the mix-in function on the Ninja Creami.
# Extra Tips:
01 -
For alternative vanilla bases, ensure both cocoa and peanut butter powder are incorporated prior to freezing to maintain the signature chocolate peanut butter profile.
02 -
Compatible with both Ninja Creami and Ninja Creami Deluxe models.