Ribeye roast infused with tangy balsamic, cranberries, and fresh thyme. Served with a rich, aromatic pan sauce.
409 items found in this collection. Page 9 of 46
Ribeye roast infused with tangy balsamic, cranberries, and fresh thyme. Served with a rich, aromatic pan sauce.
Tender beef and mushrooms wrapped in crisp pastry with tangy horseradish sauce for a refined main.
Creamy crab and cheese filling wrapped in crisp baked rice paper for a light, crowd-pleasing snack.
Chicken breasts filled with chèvre, figs and pistachios, then finished with rosemary balsamic glaze in under 40 minutes.
Tender babka with swirled dark chocolate and pistachios. Soft crumb from tangzhong technique and overnight fermentation.
Buttery phyllo with Nutella, hazelnuts, and honey forms a crisp, layered sweet perfect for sharing.
Soft, creamy mints with peppermint flavor and nostalgic charm. Ideal for dessert tables, celebrations, or homemade gifts.
Light chocolate sponge rolled with whipped cream and frosted in chocolate buttercream, finished with festive decoration.
Chocolate sponge rolled with cream, cherries, and ganache — a show-stopping, elegant dessert for any occasion.