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This Jack Frost Cocktail transforms any winter gathering into a festive escape with its frosty blue color and tropical twist. Combining the creaminess of coconut with tangy pineapple and vibrant blue curaçao, this cocktail looks stunning in a coconut-rimmed glass and tastes even better. It is perfect for impressing guests at holiday parties or adding a splash of summer to your snowiest evenings.
Every New Year’s Eve I pull out this recipe and it instantly becomes the centerpiece conversation starter. Friends and family always ask for refills and the cheers and laughter just seem a little bit brighter with these in hand.
Ingredients
- Vodka: Adds a popcorn-smooth finish and lets the tropical flavors shine. Choose a midrange vodka for smoothness since this cocktail is slushy style
- Blue curaçao: Gives that iconic blue color and a subtle sweet orange taste. Go for high quality so the flavor is clean and bright
- Cream of coconut: Brings creamy body and lush coconut sweetness. Look for cans like Coco Lopez for the richest texture
- Pineapple juice: Adds tang and a sunny tropical vibe. Choose a not from concentrate juice for the freshest flavor
- Shredded coconut: Creates a snowy festive rim. Use unsweetened if you prefer less sweetness but either works
- Ice: Turns your drink into an icy slush. Use clear ice for the prettiest results
- Pineapple wedge: Optional garnish for a burst of color. Use ripe fresh pineapple if you can
- Maraschino cherry: Another garnish that adds an extra pop of holiday style. Choose cherries packed in real juice if possible
Instructions
- Prepare the Glass:
- Wet the rim of your favorite cocktail or margarita glass with water or pineapple juice. Then gently press it onto a plate of shredded coconut so the rim is evenly coated to create a snowy winter effect
- Blend the Cocktail:
- Place vodka, blue curaçao, cream of coconut and pineapple juice into a blender. Add a big handful of ice to chill and thicken the drink
- Blend Until Smooth:
- Blend everything on high speed until the mixture turns frosty and slushy. The ice should be fully broken down and the texture should look like a grown up snow cone
- Pour and Garnish:
- Carefully pour the icy blue mixture into your coconut rimmed glass. Top with a pineapple wedge and a maraschino cherry for that extra festive touch
- Serve Immediately:
- Hand your Jack Frost Cocktail to your guests while it’s super frosty and enjoy the instant smiles
I always find myself reaching for cream of coconut in my favorite drinks because it makes every sip silky and luxurious. A Christmas party years ago ended with everyone asking for the recipe and now it is our annual family tradition.
Storage Tips
Best enjoyed immediately since the slushy texture melts quickly. If you want to prep ahead you can rim the glasses and premeasure the liquid ingredients. Leftovers can be refrozen in a sealed container and reblended with extra ice but the flavor is brightest fresh. If you want to keep the slush thick longer serve the glasses from the freezer.
Ingredient Substitutions
Swap vodka for coconut rum if you want extra coconut flavor. For a nonalcoholic version use blue raspberry soda instead of vodka and blue curaçao, keep everything else the same. If cream of coconut is hard to find use coconut milk with a touch of sugar blended in.
Serving Suggestions
Serve with a platter of tropical fruits or holiday cookies for maximum festivity. Mini umbrellas or edible glitter dust make these feel even more magical. For a brunch party serve in stemless wine glasses to make sipping easier.
Cultural and Seasonal Layers
This drink borrows from tropical classics like piña colada and combines it with a wintery twist in the coconut snow rim. Perfect for both Christmas and blue themed celebrations like Hanukkah or Frozen movie viewing parties. Fits any season when you want to feel a bit more festive or need a splash of color on a snowy day.
Seasonal Adaptations
Use fresh pineapple juice in summer for brighter flavor. Top with sugared cranberries for a holiday party. Can make this with clear rum or tequila for a slightly different flavor adventure.
Success Stories
At my last white elephant party these cocktails stole the entire night. Kids love the nonalcoholic version and adults have asked for take home refills more than once. Guests always snap photos before the first sip thanks to the bright blue icy color.
Freezer Meal Conversion
You can freeze the blended cocktail mixture for up to a month. Store in an airtight container and blend briefly before serving to restore the slushy texture.
This cocktail adds instant festivity to any winter party. Enjoy the cold, creamy, and colorful sip with friends and family!
Common Recipe Questions
- → How do I achieve the coconut rim on the glass?
Dip the edge of the glass in water or pineapple juice, then press into shredded coconut for a snowy coating.
- → Can I make a non-alcoholic version?
Yes, substitute vodka and blue curaçao with blue raspberry soda but keep coconut and pineapple for flavor.
- → What’s the best garnish for presentation?
Use a pineapple wedge and maraschino cherry to create a festive, tropical appearance.
- → How do I achieve a slushy consistency?
Blend all liquids with a good amount of ice until smooth and frosty before serving.
- → Can I prepare this drink in advance?
It's best served immediately, but you can rim glasses and prep garnishes ahead to save time.