Santa Panties Christmas Shot

This Santa Panties Christmas shot is a playful holiday treat that has become my favorite for festive gatherings. With sweet creamy layers spiked gently with peppermint, it impresses friends and sets the mood for a cozy party. The bright red rim and fluffy whipped cream topping always make it stand out on the table—turning a simple shot into a fun holiday centerpiece.

Last year I made a tray of these for our annual holiday gift swap and they were the hit of the night with everyone asking for the recipe.

Ingredients

• Vodka: This delivers the kick you expect from a good shot. Use a smooth midrange vodka for best results.
• White creme de cacao: Brings gentle chocolaty sweetness for a balanced layered flavor. Look for clear creme de cacao to keep layers clean.
• Peppermint schnapps: Lends a cool minty note that screams holiday season. Seek out a good quality schnapps with real peppermint oil.
• Whipped cream: For that final creamy snowy flourish. Go for freshly whipped or highquality canned cream for best texture.
• Red sugar or sprinkles: Add the festive sparkle. Rim blends and tops the shot. Use coarse red sugar or edible glitter for maximum effect.

Instructions

Prepare the Glass:

Wet the rim of your shot glass then dip into a shallow dish of red sugar or sprinkles to coat the edge evenly. This festive touch is optional but really makes the presentation pop. Set aside.

Layer the Vodka:

Pour vodka straight into the bottom of the shot glass, filling only to about one third of the way up. This acts as the base.

Add the Creme de Cacao:

Slowly pour the white creme de cacao over the back of a spoon resting against the inside of the glass. Guide the flow gently so it floats as a second clear layer above the vodka. Take your time here for best separation.

Top with Peppermint Schnapps:

Again pouring slowly over the back of a spoon, layer the peppermint schnapps on top, forming a third layer. Each pour should preserve the lines for that signature look. Handle with care.

Finish with Whipped Cream and Sprinkles:

Add a small dollop of whipped cream right on top. Finish off with a pinch more red sprinkles or sugar for a snowy festive crown. Serve immediately so layers stay distinct.

My favorite step is the whipped cream topping. It reminds me of childhood treats we used to pass around while decorating the tree. The giggles and happy toasts never fail to bring everyone together.

Storage Tips

You will want to make these shots right before serving as the layers can blur if left to sit. Vodka and schnapps will last unopened for months at room temperature. If you need to prep ahead, prepare your sugar rimmed glasses in advance and keep chilled until pouring.

Ingredient Substitutions

If peppermint schnapps is unavailable, use mint liqueur or even finely crushed peppermint candy stirred into the creme de cacao for a subtle twist. For the whipped cream, coconut whipped topping works beautifully for dairy free guests.

Serving Suggestions

Pile these shots on a rustic wooden tray with scattered candy canes and silver star confetti for a true holiday vibe. They make a perfect pre dinner toast or sweet nightcap. Kids can have their own version using white hot chocolate and whipped cream with a candy rim.

Cultural and Historical Context

Layered shots are a fun tradition in many cocktail cultures but this Christmas twist borrows classic mint chocolate flavors found in holiday desserts. The red and white colors symbolize Santa and winter magic for an extra festive touch.

Seasonal Adaptations

These shots feel most at home during late November to early January. Try green sugar for a playful twist on St Patricks or a love themed pink version for Valentines. Substitute coffee liqueur for creme de cacao for a mocha Christmas treat. Serve in taller glasses over ice for a longer sippable drink.

Success Stories

A friend brought these to our ugly sweater party last year and they instantly became the must have shot for photo ops. Since then several friends have started their own holiday shot traditions using this recipe as the base.

Freezer Meal Conversion

Alcohol does not freeze well but you can prep rimmed glasses and keep them in the freezer for an ultra cool finish. Make whipped cream dollops in advance and freeze on a tray then top right before serving for extra fluffy height.

This cheery layered shot is sure to delight your holiday guests. Raise a glass and enjoy the season's sweetest sip.

Common Recipe Questions

→ How do I achieve clean layers in the shot?

Pour each ingredient slowly over the back of a spoon to keep the layers distinct and prevent them from mixing.

→ Can I use flavored vodka instead of plain?

Yes, peppermint or vanilla vodka can add an extra festive flavor twist to your party shot.

→ Is it necessary to rim the glass with red sugar or sprinkles?

This step is optional but adds a decorative, festive touch perfect for holiday gatherings.

→ What’s the best way to top with whipped cream?

Pipe or dollop a small amount of whipped cream just before serving to maintain the layers and texture.

→ Can the shot be made in advance?

It’s best prepared and served immediately to preserve the layered appearance and fresh whipped cream topping.