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A sweet cherry pie cocktail feels like nostalgia in a glass with grownup flair—the crumbled graham rim reminds me of holiday desserts, and the creamy cherry flavor makes it a unique treat for happy hour. I love how approachable this drink is, making it a favorite for gatherings from summer picnics to festive celebrations.
I whipped this up for a last minute girls night and everyone wanted seconds. It is now my top pick for fast but impressive dessert cocktails.
Ingredients
- Tart cherry juice: Gives a big burst of fruit flavor look for pure juice with no added sugar for best results
- Simple syrup: Balances with sweetness use homemade for a fresher taste
- Vodka: Creates a clean spirit base choose a quality brand for smooth sipping
- RumChata: Brings silky creaminess and a hint of cinnamon try to use it chilled
- Crushed graham cracker for the rim: Adds crunch and a dessert vibe pick crackers that are fresh and crisp
- Cherry for garnish: Finishes the drink with style go for glossy maraschino or fresh local cherries
Instructions
- Prep the Glass:
- Brush the rim of your rocks glass evenly with liquid cane syrup to help the graham crackers stick.
- Crust the Rim:
- Dip the sticky rim into a shallow plate of crushed graham crackers until coated all around. Set aside so the rim firms up and holds the crumbs.
- Mix the Drink:
- In a cocktail shaker combine the tart cherry juice vodka simple syrup and RumChata. Shake the mixture gently without ice at first to blend the creamy layer.
- Add the Ice and Shake Well:
- Add a scoop of ice cubes to your shaker. Shake briskly for about twenty seconds so the drink becomes chilled and frothy
- Pour and Garnish:
- Strain the chilled mixture into your prepared rocks glass over a large clear ice cube. Top with a single cherry for a beautiful finish
RumChata is the secret here with its creamy cinnamon warmth. I remember the first time I rimmed the glass with graham crackers—it instantly reminded my guests of cherry pie from childhood bake sales.
Storage Tips
This cocktail is best served fresh but you can shake the cherry juice vodka and syrup together ahead of time then chill in the fridge. Pour over ice and add RumChata when ready to serve for best texture and flavor. The Rim is best prepared just before serving to keep the graham crackers crisp.
Ingredient Substitutions
If you cannot find tart cherry juice substitute with cranberry for a similar tang. No RumChata on hand use another cream liqueur but know the cinnamon flavor will fade. For the rim try digestive biscuits if graham crackers are unavailable.
Serving Suggestions
This drink shines as a dessert cocktail at picnics or BBQs but is also fun as a birthday party treat. Serve with cherry pie or spicy roasted nuts for a playful pairing.
Cultural and Seasonal Connections
Cherry flavors mark the transition from spring to summer and always make me think of Fourth of July picnics. The creamy sweet and tangy profile mirrors classic American desserts. This drink brings a hint of nostalgia and whimsy to any table.
Seasonal Adaptations
Try apple cider in place of cherry juice in the fall
Rim with crushed gingersnap cookies for holiday flair
Use fresh local cherries when in season for garnish
Success Stories
Several friends reported making this cocktail for bridal showers and holiday parties. One even turned it into a batch drink in a pitcher and let guests rim their own glasses for interactive fun. It quickly wins over guests who love cherry pie or creamy drinks.
Freezer Meal Conversion
You can freeze the cherry juice and vodka mix in ice cube trays. Pop the cubes into a shaker when ready to serve add syrup and RumChata shake with fresh ice and enjoy an extra frosty version.
This cherry pie cocktail is sure to delight friends and family with its nostalgic twist and simple prep. Cheers to easy, delicious sips and memorable celebrations.
Common Recipe Questions
- → Can I use cherry-flavored vodka?
Yes, cherry-flavored vodka will intensify the cherry notes in your cocktail and add fruity depth.
- → How do I rim the glass with graham crackers?
Brush the glass rim with liquid cane syrup, then dip into crushed graham crackers for an even coating.
- → Is it necessary to use RumChata?
RumChata provides a creamy texture and cinnamon notes, but you can substitute with another cream liqueur if desired.
- → What can I use as a garnish?
A fresh cherry makes a classic garnish, but you can also add a twist of citrus for extra aroma.
- → How can I adjust the sweetness?
Control the sweetness by increasing or reducing the amount of simple or cane syrup to match your preference.