Ninja Creami Cake Batter Ice Cream

Ninja Creami Cake Batter Ice Cream delivers all the whimsy and nostalgia of birthday cake in every bite. With just a handful of ingredients and almost no hands-on work you can transform everyday kitchen staples into a cold creamy treat that always disappears fast. Whether you are celebrating or simply want a taste of cake without heating up the oven this recipe guarantees big smiles for both kids and adults.

I first whipped this up for my daughter’s birthday during a summer heatwave. Now it is my go-to shortcut for instant celebration whenever we need a little extra cheer.

Ingredients

• Milk: This keeps the base light while still creamy. Whole milk gives the richest results but two percent can work if that is what you have.
• Heavy cream: Gives luscious richness essential for that true ice cream mouthfeel. Look for cream with no additives for best texture.
• Vanilla pudding mix: Adds that classic cake flavor and helps keep the texture smooth. Choose instant pudding for ease of mixing.
• Sugar: Brings the sweetness you expect from cake. Go for fine granulated sugar to avoid any grittiness.
• Cake batter extract: The secret weapon for that unmistakable cake flavor. Try to find one with no artificial aftertaste.

Instructions

Mix the Base:

Add milk heavy cream vanilla pudding mix sugar and cake batter extract to your Ninja Creami container. Stir thoroughly until the sugar and pudding powder are fully dissolved with no lumps remaining.

Freeze the Mixture:

Secure the lid tightly and place the container flat in your freezer. Freeze for a minimum of twenty-four hours. This allows the mixture to solidify enough for proper processing.

Process into Ice Cream:

Remove the frozen base from the freezer. Set the container in your Ninja Creami and use the ice cream function. The machine will churn the solid block into a creamy scoopable texture in just a few minutes.

Adjust Consistency if Needed:

If the ice cream is crumbly or too thick add one to two tablespoons of milk to the container. Use the respin function to achieve your ideal creaminess. You may need to repeat this step depending on your freezer and ingredient temperatures.

Serve and Top:

Scoop the finished ice cream immediately into bowls or cones. Add your favorite toppings like sprinkles crushed cookies or a drizzle of chocolate. Enjoy right away for the best texture.

I have so many happy memories making this with my youngest stirring in rainbow sprinkles before bed and peeking in the freezer first thing the next morning. Cake batter extract is truly what makes this feel festive and fun.

Storage Tips

Store any leftovers in the Ninja Creami container covered with a tight lid. Press a layer of parchment against the surface to prevent ice crystals. For best flavor enjoy within a week.

Ingredient Substitutions

If you cannot find cake batter extract a few drops of extra vanilla plus a tiny hint of almond extract can mimic that signature taste. Dairy free milks and cream substitutes will work but expect a slightly different texture.

Serving Suggestions

This ice cream is made for toppings. Try mixing in chunks of baked cake crumbled cookies or your favorite candy bits. It is perfect layered in parfait glasses for birthday parties or scooped over brownies for a decadent sundae.

Cultural and Historical Context

The cake batter trend emerged as bakers started chasing nostalgic childhood flavors in classic desserts. This ice cream emulates the beloved boxed birthday cake flavor that speaks to celebrations in American kitchens everywhere.

Seasonal Adaptations

Add fresh berries or strawberry swirl in spring. Top with crushed peppermint or mini ginger cookies in winter. Try streaks of lemon curd or pastel sprinkles for an Easter twist.

Success Stories

A friend of mine doubled the batch for her child’s school bake sale and it sold out before lunch even started. One summer my family brought this to a picnic and not a single container came home.

Freezer Meal Conversion

If you want to prep ahead just mix the base and freeze several containers at once. They can go straight from freezer to Ninja Creami for a crowd.

This dreamy treat brings sweet celebration and cheerful colors to any day. Let everyone pick their toppings and dig in—the smiles will say it all.

Common Recipe Questions

→ Can I use plant-based milk or cream?

Yes, you can substitute with almond, oat, or coconut milk and cream, though texture and taste may vary slightly.

→ What toppings work well with cake batter ice cream?

Sprinkles, chocolate chips, cookie pieces, or swirls of fudge are all delicious additions to boost flavor and fun.

→ How do I achieve a creamier consistency?

If the ice cream is too firm after processing, add 1–2 tablespoons of milk and respin for a smoother texture.

→ Is it possible to prepare this without a Ninja Creami?

While the Ninja Creami offers ideal texture, you can freeze and blend the base in a high-powered blender, though results may differ.

→ How long should I freeze the mixture?

Freeze the combined ingredients for at least 24 hours to ensure the base is fully set for processing.