White Chocolate Raspberry Protein Cream

White chocolate raspberry protein ice cream made with the Ninja Creami is a creamy treat that actually packs a protein punch while tasting decadent. This recipe became my go-to for a fast dessert after a workout and now I keep a batch in the freezer all summer long. It is easy to customize with your favorite milk or extra mix-ins so you never get bored.

I first whipped up a batch after finding a tub of protein powder I wanted to use up and now my friends always ask for it when they visit. The balance of tangy raspberries and sweet, creamy white chocolate reminds me of the best ice creams from my childhood.

Ingredients

• White chocolate raspberry protein powder: This is the main flavor and protein source I use Optimum Nutrition for best taste and texture. If you cannot find this flavor vanilla works well too
• Filtered milk or milk of choice: Helps blend the base and adds creaminess. For a richer result try whole milk or for dairy free use oat or almond milk
• Xanthan gum: Gives the ice cream structure and that signature ‘scoopable’ feel. Look for a fine powder that blends in easily
• Liquid stevia: Sweetens the base without extra sugar and is easy to adjust. Taste as you go for your preferred sweetness
• White chocolate bar chopped: Cut into chunks so you get bites of creamy chocolate throughout. Choose a good quality bar for best flavor
• Raspberries: I love fresh raspberries for the burst of tart juicy flavor. Frozen ones also work if fresh are out of season just thaw and drain them first

Instructions

Prep the Ice Cream Base:

Add protein powder filtered milk xanthan gum and liquid stevia to a Ninja Creami ice cream container. Use an immersion blender to blend until smooth and creamy with no visible clumps. Focus on getting the mixture perfectly smooth for the most velvety texture once frozen.

Freeze the Base:

Seal the container tightly with the lid. Place it upright on a completely flat surface in your freezer. Let it freeze for at least 24 hours so the base solidifies all the way through. If you rush this step the ice cream will not have the right texture.

Spin the Ice Cream:

Take the base out of the freezer. Remove the lid and secure the Ninja Creami blade lid until it firmly clicks into place. Insert the outer bowl into the machine and select Light Ice Cream mode. Let the machine do its work it should take just a few minutes to churn to a creamy consistency.

Respin if Needed:

If your ice cream looks powdery or crumbly do not worry. Secure the lid and choose Respin on your Ninja Creami. This usually transforms it into the rich creamy texture you want. If it is still powdery add a splash of milk and run Respin again.

Mix in the Good Stuff:

Create a well in the center of your ice cream by gently pressing the ice cream to the sides of the container. Add your chopped white chocolate and raspberries right into the hole. Select Mix In mode on your machine so the mix-ins are evenly distributed without melting them.

Serve and Enjoy:

Scoop your ice cream into bowls and enjoy immediately. If you want it softer let it sit at room temperature for 5 minutes first.

White chocolate is my personal favorite mix-in because it melts in your mouth alongside the cool creamy ice cream. Making this together with my niece turned into a tradition and the thrill on her face when she put the mix-ins in the machine is priceless.

Storage Tips

Store leftover ice cream right in the Ninja Creami container. Press it down and smooth the surface with a spoon before freezing again to cut down on ice crystals. If you want grab-and-go servings try scooping the ice cream into individual balls onto a parchment-lined tray freeze until firm then store in a freezer bag. Let the scoops sit out for a few minutes before eating for perfect texture. Always store your container flat in the freezer so the next spin is even and does not strain your machine.

Ingredient Substitutions

If you cannot find white chocolate raspberry protein powder swap in vanilla or plain protein powder then add an extra tablespoon of white chocolate chips and a handful of freeze-dried raspberries for full flavor. For a dairy free option use your favorite plant-based milk and dairy free white chocolate. Stevia drops can be replaced with your favorite non-liquid sweetener just dissolve it in the milk before blending for smoother texture.

Serving Suggestions

This ice cream is delicious on its own but it also makes a stellar base for sundaes. Top with extra chopped raspberries or a sprinkle of toasted coconut. Make a protein-packed parfait by layering the finished ice cream with granola and more fresh berries. For a fancy touch drizzle with melted white chocolate before serving.

Cultural Context

Protein ice creams became popular in fitness circles but you do not have to be a gym enthusiast to enjoy this recipe. The blend of white chocolate and raspberry is classic in European desserts and gives this treat a nostalgic old-school flavor with a modern nutritious upgrade.

Seasonal Adaptations

Fresh raspberries bring brightness in summer while frozen raspberries work all year round. You can try blueberries or black cherries for a twist in berry season. For the holidays a sprinkle of crushed freeze-dried cranberries makes it festive and tart.

Success Stories

My friend who does not usually like protein desserts now asks for this every time she is over and cannot believe how creamy it is. I once brought a batch to a summer BBQ and it disappeared before any of the other desserts. Making it with my niece has become our favorite Sunday activity.

Freezer Meal Conversion

Prepare several bases at once and keep them frozen. When you want ice cream just add your favorite mix-ins and spin on Mix In mode for a lightning fast treat. This saves so much time and you can switch up flavors each week. Label each container with the date so you always know which to use first.

Keep a batch of this protein ice cream in your freezer and you will always have a healthy treat ready in minutes. Your friends and family will not believe it is this simple or this creamy.

Common Recipe Questions

→ Can I use a different protein powder flavor?

Yes, vanilla works well as a substitute for white chocolate raspberry. Adjust sweetness to taste when changing flavors.

→ What if I don’t have a Ninja Creami?

You can use a standard blender and freezer-safe container, though texture may differ slightly from the spun version.

→ How can I enhance creaminess?

Ensure the mixture is well-blended and completely smooth before freezing. Use the respin function for a silkier finish.

→ Are there alternative sweeteners to stevia?

Liquid monk fruit or your preferred sugar alternative can be used. Adjust amounts to your personal preference.

→ How long will the ice cream keep in the freezer?

Best enjoyed within a week for optimal texture and flavor; homemade versions tend to harden over time.

→ Can I add extra mix-ins?

Certainly—add chopped nuts, additional chocolate, or other fruits for extra crunch and flavor complexity.