Ninja Creami Cake Batter Ice Cream (Print-Friendly Format)
A quick, creamy cake batter dessert bursting with flavor and perfectly paired with festive toppings.
# Ingredients You’ll Need:
→ Base Ingredients
01 -
240 ml milk
02 -
180 ml heavy cream
03 -
2 tablespoons vanilla pudding mix
04 -
50 g granulated sugar
05 -
5 ml cake batter extract
# How to Make It:
01 -
In the Ninja Creami container, combine milk, heavy cream, vanilla pudding mix, sugar, and cake batter extract. Stir thoroughly until the mixture is homogenous.
02 -
Secure the lid on the container and place in the freezer. Freeze the mixture for a minimum of 24 hours to ensure complete solidification.
03 -
After freezing, remove the container from the freezer. Process the contents on the ice cream setting of the Ninja Creami until a creamy consistency develops.
04 -
If needed, incorporate 15–30 ml of milk and use the respin setting until the desired creamy texture is achieved.
05 -
Spoon the finished ice cream into bowls and serve immediately. Garnish with preferred toppings such as sprinkles if desired.
# Extra Tips:
01 -
Allowing the ice cream base to freeze for a full 24 hours ensures optimal churning and texture during processing.