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This Hot Honey Spicy Mango Margarita is everything you want on a sultry afternoon by the pool. Sweet ripe mango, a bright tang from fresh lime, smooth tequila, and just enough hot honey to give a gentle heat that lingers on your lips. The chili lime seasoning rim takes it up a notch, making each sip deliciously bold and vibrant. If you are craving a fun cocktail with a twist, this is always a hit at parties or just for treating yourself.
I whipped this up on a whim one afternoon and my friends instantly declared it the drink of the summer It is now my go to for BBQs and lazy weekends
Ingredients
- Mango chunks: Use ripe mango for a naturally sweet puree, frozen works well when fresh is not available
- Water: Thins out the puree so it blends smoothly
- Sugar: Only two tablespoons for a hint of extra sweetness especially if your mango is a bit tart
- Tequila: Select a silver or reposado tequila for a clean flavor
- Lime juice: Freshly squeezed makes all the difference for brightness
- Cointreau: Lends orange notes and a touch of sophistication you can swap for triple sec if needed
- Hot honey: Brings mellow warmth look for golden honey blended with hot chili
- Chili lime seasoning: Adds zip to the glass rim a must for a festive touch
- Lime wedges and mango chunks: For extra flair and a pop of color
Instructions
- Make the Mango Puree:
- Combine mango chunks water and sugar in a blender Blend until silky and perfectly smooth If the mixture is too thick add a splash of water to reach a pourable consistency This should be fresh and vivid in color
- Rim the Glass:
- Sprinkle chili lime seasoning on a small plate Run a lime wedge all around the rim of your chosen glass Gently press upside down into the seasoning until the rim is well coated Use a heavy hand for plenty of flavor with each sip
- Fill with Ice:
- Pack the rimmed glass full of ice cubes This chill keeps the cocktail cold and inviting
- Mix the Margarita:
- Measure out tequila lime juice Cointreau mango puree and hot honey into a cocktail shaker Add plenty of ice Shake hard for fifteen seconds until the mixture is well chilled and blended
- Strain and Serve:
- Strain the margarita into your prepared glass over fresh ice Ensure no ice shards or pulp sneak in
- Garnish and Enjoy:
- Finish with a lime wedge and a few mango slices Dip them in chili lime seasoning for an extra kick if you like Sip right away while icy cold
One summer evening my sister and I swapped stories over these margaritas and laughter seemed to come with every glass
Storage Tips
You can make the mango puree up to three days in advance Store it in a sealed jar in the refrigerator Keep hot honey at room temperature for easiest pouring Leftover mixed margarita can be covered and refrigerated for a day just stir before serving
Ingredient Substitutions
No Cointreau Try triple sec or another orange liqueur You can use agave syrup instead of hot honey for less heat Tajin or another chili salt works if chili lime seasoning is unavailable If mango is out of season canned mango in juice is a fine stand in
Serving Suggestions
This drink pairs perfectly with spicy snacks like chips and salsa or mango ceviche For a festive touch serve with colorful umbrellas or a skewer of mango cubes and lime Add sparkling water for a bubbly twist
Cultural and Seasonal Adaptations
Margaritas are deeply rooted in Mexican cocktail culture Mango makes it feel tropical and summery Try adding a splash of passionfruit or pineapple juice for a new flavor layer In winter swap mango for blood orange and use regular honey and chili flakes for warmth
Mix, pour, and relax with this tropical twist — your new favorite poolside drink awaits. Cheers to summer fun in every glass.
Common Recipe Questions
- → How spicy is this mango margarita?
The drink offers a gentle heat from hot honey and chili lime seasoning, balancing well with sweet mango and citrus notes. You can adjust the heat by varying the amount of hot honey or seasoning to suit your taste.
- → Can I make the mango puree ahead of time?
Yes, the mango puree can be blended and refrigerated for up to two days. Stir before use to maintain its smooth texture.
- → What type of tequila works best?
Blanco tequila is ideal for its crisp flavor, which complements the fruity and spicy elements without overpowering them.
- → Is there a substitute for Cointreau?
Triple sec or other quality orange liqueurs can be used in place of Cointreau, providing similar citrus undertones.
- → How can I make a non-alcoholic version?
Replace tequila and Cointreau with sparkling water or a splash of orange juice for a refreshing mocktail with the same bold flavors.
- → What garnishes pair well with this drink?
Fresh mango chunks, lime wedges, and a chili-lime seasoned rim amp up both the look and the taste of your cocktail glass.