Hot Honey Spicy Mango Margarita (Print-Friendly Format)
Tequila, mango, hot honey, and chili-lime make this bold, sweet, and spicy drink ideal for summer celebrations.
# Ingredients You’ll Need:
→ Mango Puree
01 -
285 grams mango chunks
02 -
80 millilitres water
03 -
25 grams granulated sugar
→ Margarita
04 -
45 millilitres tequila
05 -
30 millilitres freshly squeezed lime juice
06 -
22 millilitres Cointreau
07 -
22 millilitres mango puree
08 -
15 millilitres hot honey
→ Garnish
09 -
Lime wedges
10 -
Chili lime seasoning
11 -
Mango chunks
# How to Make It:
01 -
Combine mango chunks, water, and sugar in a blender. Blend until completely smooth and set aside.
02 -
Place chili lime seasoning on a small plate. Rub a lime wedge around the rim of a glass, then dip and rotate the rim in the seasoning to coat evenly.
03 -
Fill the seasoned glass with fresh ice cubes.
04 -
Add tequila, lime juice, Cointreau, mango puree, and hot honey to a cocktail shaker. Secure the lid and shake vigorously for 10 to 20 seconds until well chilled.
05 -
Strain the margarita mixture into the prepared glass over ice.
06 -
Garnish with a lime wedge and mango chunks dusted with chili lime seasoning if desired.
# Extra Tips:
01 -
For a spicier cocktail, increase the amount of hot honey or add a few slices of fresh jalapeño to the shaker.