Drunken Cherries in Amaretto

Drunken Cherries in Amaretto are a dazzling treat that brings a playful touch of decadence to any gathering. Sweet maraschino cherries soak up the subtle almond notes of amaretto, then get dressed up in silky white chocolate and a sprinkle of almonds. This recipe transforms a jar of cherries into a showstopping dessert or cocktail garnish that always disappears first.

My family requests these every holiday season I started making them for girls nights and now they are always on our celebration table. They are impossibly easy but feel like a little luxury.

Ingredients

• Maraschino cherries with stems: These are sweet and sturdy enough to withstand soaking Pick jars with bright color and firm texture
• Amaretto liqueur: Gives a lovely almond liqueur flavor Choose a midrange brand for best results
• White chocolate: Melted for dipping Adds creaminess and beautiful color Go for quality bars instead of chips if possible
• Sliced almonds: Finely chopped for the finishing touch Choose almonds that are fresh and aromatic for best snap and flavor

Instructions

Prepare the Cherries:

Drain maraschino cherries over a sieve to remove all syrup. Place cherries back into the cleaned empty jar. Make sure every cherry stem stays attached for easy dipping later.

Soak in Amaretto:

Pour amaretto liqueur into the jar until all cherries are completely submerged. Seal the jar tightly with a lid. Allow cherries to soak in the refrigerator for at least 12 hours or overnight. The longer they sit the more amaretto flavor develops.

Dry the Cherries:

After soaking drain cherries and place in a single layer on a few sheets of paper towel. Gently pat each cherry with extra towels to remove any excess liquid so the chocolate will stick properly.

Melt the White Chocolate:

Break white chocolate into pieces and melt in a double boiler or in a microwave using 15 second intervals stirring well after each round. Once glossy and smooth let it cool slightly so it clings well but does not scorch the cherries.

Dip and Roll:

Hold each cherry by the stem and dip about three quarters of the way into melted white chocolate letting the excess drip off. Immediately roll the dipped portion in finely chopped sliced almonds for a crunchy coating.

Set and Chill:

Place dipped cherries on a parchment lined baking sheet leaving a little space between each one. Refrigerate until the chocolate sets firm which takes about 20 minutes. They are now ready to serve.

The almonds in this recipe always remind me of my grandma who sprinkled toasted nuts on every dessert she made. These cherries were a hit at our last family dinner and everyone asked for the recipe.

Storage Tips

Dipped drunken cherries keep best in the refrigerator for up to two days. Place in a shallow container with wax or parchment paper between layers to prevent sticking. If you want to make them ahead but not dip them yet you can keep cherries stored in the amaretto for up to three months chilled tightly in the fridge.

Ingredient Substitutions

You can use dark or milk chocolate instead of white for a twist on flavor and color. Try hazelnuts or pistachios if you want a different nutty crunch. Alcohol free? Substitute cherry juice for a family friendly version.

Serving Suggestions

Serve these cherries as a glamorous dessert platter centerpiece. They also make magical garnishes for cocktails or sparkling wine. My favorite way is to tuck a few on top of chocolate cake slices or pile into a fancy glass for special occasions.

Cultural and Historical Context

Maraschino cherries originated as a luxury treat in Italy soaking in sweet liqueur for holidays and celebrations. Drunken cherries carry on this tradition bringing a burst of brightness and a nod to old world festivity.

Seasonal Adaptations

Use fresh sweet cherries in summer for an extra juicy version Swap amaretto for spiced rum in winter months Dress up with edible glitter or colorful sprinkles for the holidays

Success Stories

My neighbor made these for her wedding reception and the platter was empty before dinner even started. Friends now request them for every birthday bash. They are a fun twist for grown up gatherings but honestly they disappear anywhere you bring them.

Freezer Meal Conversion

Drunken cherries dipped in chocolate do not freeze well because of texture changes but you can freeze cherries soaked in amaretto before dipping. Thaw overnight in the fridge then dry dip and coat them fresh.

Try making a batch ahead for your next party—these little bites always impress. The almond-cherry combination is irresistible and sure to become a festive favorite.

Common Recipe Questions

→ How long do the cherries need to soak in amaretto?

For the best flavor, let the cherries soak for at least 12 hours or overnight to absorb the amaretto fully.

→ Can I use a different liqueur instead of amaretto?

Yes, cherry, bourbon, or brandy liqueurs can work well and provide a unique flavor twist.

→ What's the best way to dip the cherries in chocolate?

Hold each cherry by the stem and dip about three-quarters of the way into melted white chocolate, then immediately roll in almonds.

→ How should these treats be stored after dipping?

Refrigerate the chocolate-dipped cherries on a parchment-lined tray for up to two days for best quality.

→ Can I make these ahead of time?

You can soak the cherries in advance and dip them right before serving for the freshest taste and texture.