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Christmas Mini Caprese Salad Cups are my go-to for holiday potlucks and family parties. These adorable appetizer cups deliver all the classic flavors of Caprese in a festive mini format. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil always disappears fast at every Christmas gathering I host.
Every time I make these cups, I see guests light up at the colors and freshness. Last Christmas Eve, my nieces snuck a few extra and declared them their new favorite holiday snack.
Ingredients
- Cherry tomatoes: Fresh and juicy cherry tomatoes create the sweet base. Choose firm and bright red ones for best flavor
- Mozzarella balls: Bocconcini brings a creamy tang. Look for soft mini balls at the cheese section
- Fresh basil leaves: Adds a burst of herby freshness. Select vibrant green leaves with no spots
- Balsamic glaze: This sweet and tart finish ties everything together. Look for a syrupy glaze for best drizzle
- Salt and pepper: Seasoning for balance. Use flaked sea salt for more crunch
Instructions
- Prepare the Ingredients:
- Slice the cherry tomatoes in half and do the same with mozzarella balls. Chop the basil into strips or rough pieces. This ensures even layering and every cup gets bright flavor and color.
- Layer in Cups:
- In small clear cups layer a few tomato halves followed by mozzarella and sprinkle with chopped basil. Pack each layer gently for pretty presentation without crushing the ingredients.
- Drizzle and Season:
- Drizzle a little balsamic glaze over the top of each assembled cup. Finish with a pinch of salt and a crack of pepper to enhance the flavor of the fresh ingredients.
- Arrange and Serve:
- Place the cups on a festive holiday platter. Serve immediately so the basil stays vibrant and the cheese remains cool.
I love using mozzarella in these because the creamy bites remind me of my childhood trips to Italy. Each year my family requests these on Christmas day.
Storage Tips
If you need to prep ahead, slice tomatoes and mozzarella and store them separately in airtight containers in the fridge. Chop basil just before assembling for freshness. Only drizzle with balsamic and season right before serving to avoid sogginess.
Ingredient Substitutions
For a vegan version swap mozzarella for plant-based cheese or marinated tofu. For a nutty crunch toss in toasted pine nuts or roasted chickpeas. If balsamic glaze is unavailable use a thick balsamic reduction or a favorite vinaigrette.
Serving Suggestions
Serve these mini cups on a holiday-themed tray with toothpicks for easy eating. They also look lovely arranged around a cheese board or with fresh pine sprigs for extra cheer. For larger groups make a double batch and alternate red and golden tomatoes for a candy cane effect.
Cultural and Seasonal Inspiration
The Caprese salad comes from the Italian island of Capri and gets its Christmas spin here with vibrant reds and greens. This appetizer feels extra special in winter when fresh flavors lift the holiday spread. If serving in summer, swap basil for mint for a brighter twist.
These festive Caprese salad cups truly brighten any holiday spread and are so easy you might want to make them year-round. Let your family help assemble for extra fun and an instant crowd-pleaser.
Common Recipe Questions
- → What tomatoes work best for these salad cups?
Cherry tomatoes are ideal since they're sweet, bite-sized, and easy to halve for perfect layering in small cups.
- → Can I make these in advance?
For best freshness, assemble the cups just before serving to keep the flavors and textures at their best.
- → What alternatives are there for mozzarella?
Try plant-based mozzarella or marinated tofu as a vegan substitute for a similar creamy texture.
- → How can I add extra flavor?
Add toasted pine nuts or pomegranate arils for a crunchy or juicy element, or try a flavored balsamic glaze.
- → What is the best way to serve these cups?
Arrange on a festive platter for easy presentation and convenient, single-serve portions for guests.