Christmas Mini Caprese Salad Cups (Print-Friendly Format)

Fresh mozzarella, tomatoes, and basil layered in mini cups with balsamic for a cheerful holiday appetizer.

# Ingredients You’ll Need:

→ Caprese Salad Cups

01 - 250 grams cherry tomatoes, halved
02 - 125 grams bocconcini mozzarella balls, halved
03 - 15 grams fresh basil leaves, chopped
04 - 30 millilitres balsamic glaze or vinaigrette
05 - Salt, to taste
06 - Black pepper, to taste

# How to Make It:

01 - Halve the cherry tomatoes and bocconcini mozzarella. Chop the fresh basil leaves finely.
02 - Layer the halved cherry tomatoes, mozzarella, and basil evenly into small serving cups.
03 - Drizzle balsamic glaze or vinaigrette over the ingredients in each cup. Sprinkle each cup with a pinch of salt and black pepper.
04 - Arrange the prepared cups on a festive platter and serve immediately for optimal freshness.

# Extra Tips:

01 - Assemble just before serving to maintain peak freshness and texture.
02 - Enhance flavour and presentation with toasted pine nuts or pomegranate arils if desired.
03 - For a plant-based option, substitute mozzarella with vegan cheese or marinated tofu.

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