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When figs are at their peak, this simple dish of roasted figs with goat cheese and honey always feels like a little celebration. It is the kind of recipe I reach for when I want something that looks impressive but takes hardly any time to make. The sweet caramelized fruit pairs so well with creamy tangy goat cheese, and each bite is a taste of late summer.
I first served this at a family birthday and everyone talked about it for weeks.
Ingredients
- Fresh figs: choose plump and tender yet firm fruit for the best flavor
- Soft goat cheese: creamy and tangy cheese brings a rich texture to the dish look for cheese labeled vegetarian if needed
- Extra virgin olive oil: high quality oil lends a fruity note to the roasted figs
- Salt: enhances the natural sweetness of the figs
- Freshly ground black pepper: adds subtle warmth
- Crushed pistachios: for color and crunch use roasted unsalted pistachios if possible
- Honey: a floral aromatic drizzle ties everything together raw honey gives the brightest taste
Instructions
- Prepare the Figs:
- Trim off the tough stems from each fig and either cut a shallow X in the top going about two thirds of the way down or slice the figs in half lengthwise and gently press a small indentation into the center of each with your finger. This makes a little pocket to hold the goat cheese and helps the figs roast evenly.
- Stuff with Goat Cheese:
- Using a small spoon carefully fill each fig with about a teaspoon of soft goat cheese. Press the cheese down just enough so it fills the opening but do not overstuff. The cheese will melt and bubble beautifully as the figs roast.
- Brush with Olive Oil and Season:
- Arrange the stuffed figs cut side up on a parchment lined baking sheet. Brush lightly with olive oil over the surface and exposed cheese then sprinkle a pinch of salt and black pepper on top to perk up the flavors.
- Add Pistachios:
- Sprinkle crushed pistachios over each fig for a delicious crunch and vibrant green color. If you love nuts feel free to add a bit more.
- Roast Under the Broiler:
- Place the figs under a preheated broiler for about four to five minutes. Watch closely as they caramelize the skins will blister slightly and the cheese will turn golden at the edges. Turn the tray if needed for even browning.
- Drizzle with Honey and Serve:
- Remove the roasted figs from the oven and set aside for a minute or two. Generously drizzle honey over each fig letting it flow into the warm cheese. These are best enjoyed warm but are still delicious at room temperature.
Fresh figs are my favorite ingredient here and bring back memories of my grandparents garden where each summer we waited for those first ripe figs. Roasting them like this is always a treat and reminds me to savor the simple pleasures.
Storage Tips
It is best to enjoy these figs the day you make them. If you have leftovers, keep them in an airtight container in the refrigerator for up to two days. Bring them back to room temperature before serving to soften the cheese and let the flavors shine.
Ingredient Substitutions
For a dairy free version swap in cashew cheese or a thick almond cream. Walnuts or hazelnuts can stand in for pistachios offering their own unique flavor and crunch. Maple syrup can also be used to drizzle if you are out of honey.
Serving Suggestions
Serve these roasted figs as an appetizer alongside a crisp green salad or as a cheese board highlight. They make a lovely dessert option paired with a glass of chilled dessert wine or even as a midday treat with strong coffee.
Cultural and Historical Context
Figs have been prized for centuries throughout the Mediterranean where combinations of figs dairy and honey are classics. This recipe is inspired by traditional flavor pairings but offers a modern and simple approach suitable for everyday kitchens.
Seasonal Adaptations
Use dried figs soaked in hot water if fresh are out of season. Try a sprinkle of fresh thyme or rosemary for a herby twist. Swap goat cheese for blue cheese for bolder flavor. A few times I have brought a tray of these to picnics and watched every single one disappear. They are that good.
Success Stories
Friends have shared that this is their new go to dish for book clubs and celebrations. Some even use it as a topping for morning oatmeal surprisingly delicious. Once you try it it is sure to become a repeat favorite.
Freezer Meal Conversion
While fresh figs do not freeze as well cooked figs hold up better. Assemble and roast the figs then freeze in a single layer. When ready to serve rewarm gently in the oven and finish with a fresh drizzle of honey.
For a last touch, serve the figs while still a little warm and add a final drizzle of honey. The simple combination makes them unforgettable every time.
Common Recipe Questions
- → Can dried figs be used instead of fresh?
While fresh figs work best for this method, you can try rehydrated dried figs. Soak them in warm water first to plump them before filling and roasting.
- → What other nuts can replace pistachios?
Chopped walnuts, almonds, or pecans are delicious alternatives that add crunch and flavor to this dish.
- → Is there a vegan option for goat cheese?
Yes, use a plant-based soft cheese alternative designed for melting, and ensure the honey is substituted with maple syrup or agave nectar.
- → Should the figs be served hot or cold?
Baked figs taste wonderful both freshly warmed from the oven and at room temperature. Serve to your liking.
- → Can these be made ahead for a party?
You can prepare the stuffed figs in advance and broil just before serving to keep the cheese soft and figs juicy.