Pop Rocks Potion Mocktail

Section: Refresh and Celebrate

This playful non-alcoholic potion combines raspberry lemonade, lemon-lime soda, and blue raspberry syrup, poured over ice and served with an iconic Pop Rocks-coated rim. The glass preparation is simple—coat with corn syrup or lemon juice, then dip in Pop Rocks for an effervescent crackle at every sip. Garnish with fresh raspberries or a sprinkle of edible glitter for extra flair. The fizzy base boasts vibrant color and a delightful tang, making this drink a dazzling highlight for parties or celebrations. Enjoy immediately for the ideal popping and shimmering experience!

Savor by Sophie official logo
Created By Sophie
Updated on Mon, 26 Jan 2026 21:42:01 GMT
Two glasses of pink drink with raspberries and mint. Save
Two glasses of pink drink with raspberries and mint. | savorbysophie.com

This fizzy Pop Rocks Potion Mocktail is a party showstopper that turns an ordinary get together into a celebration. The bursting candy rim and raspberry lemonade mix make it as fun for kids as it is for grown ups. Every time I serve this mocktail at summer birthdays friends can’t wait to try the popping rim and ask for the recipe.

The first time I mixed this up for a hungry crowd the sparkling Pop Rocks rim had everyone laughing and guessing how the drink would taste. Now it is my family’s favorite go to summer mocktail.

Ingredients

  • Raspberry or strawberry Pop Rocks candy: This is the magic ingredient for the fun fizzy rim. Look for fresh unopened packs in the candy aisle and pick your favorite berry flavor
  • Light corn syrup or lemon juice: This helps the Pop Rocks stick to the glass. I like lemon juice for a bright tang but corn syrup will give an even stickier result
  • Raspberry lemonade: Choose a brand with real fruit flavor. The brighter rosier in color the more festive your mocktail will look
  • Lemon lime soda: Pick a bubbly soda like Sprite or 7UP. Look for one with a crisp lemony aroma and clear bubbles
  • Club soda or sparkling water: This adds an extra layer of fizz without extra sweetness. Choose cold sparkling water with plenty of carbonation
  • Blue raspberry syrup or simple syrup: Pick a high quality syrup made with real fruit for deeper color and flavor
  • Ice cubes: Larger cubes are best as they melt slower keeping the mocktail fizzy and cold
  • Fresh raspberries or edible glitter for garnish: Plump raspberries add freshness while edible glitter brings a sparkly wow factor

Instructions

Prepare the Glass:
Dip the rim of your serving glass into a shallow dish of corn syrup or lemon juice so the edge is evenly moistened. Immediately press the wet rim into a plate covered with Pop Rocks gently turning so the candy sticks all around. Let the glass stand upright for a minute so the Pop Rocks can set firmly in place
Mix the Mocktail:
In a cocktail shaker or large glass combine raspberry lemonade blue raspberry syrup lemon lime soda and sparkling water. Stir well with a spoon to mix thoroughly and ensure even color and fizz
Assemble the Drink:
Fill your prepared Pop Rocks rimmed glass with ice cubes about three quarters of the way full. Pour the mixed mocktail over the ice so the color and bubbles swirl together
Garnish and Serve:
Add three or four fresh raspberries on top or sprinkle the surface lightly with edible glitter for shine. Serve right away so the Pop Rocks on the rim stay crisp and crackling for the best experience
A glass of pink and red drink with a straw in it.
A glass of pink and red drink with a straw in it. | savorbysophie.com

My favorite part is watching my kids giggle the moment they taste the popping rim. We always take a picture with our glittery drinks before the bubbles disappear and the Pop Rocks finish dancing

Storage Tips

Pop Rocks are best used fresh so only rim glasses right before serving. You can mix the raspberry lemonade base a few hours ahead and store it in the fridge in a covered pitcher but wait to add the soda and sparkling water until right before guests arrive. That keeps the drink extra fizzy and prevents the rim from melting in humidity

Ingredient Substitutions

If you cannot find blue raspberry syrup swap for extra raspberry lemonade or use grenadine for a pinker hue. For a sugar free version pick diet lemon lime soda and light sparkling water. If fresh raspberries are out of season a twist of lemon peel adds a beautiful garnish

Serving Suggestions

This mocktail shines at kids birthday parties or summer pool days. Serve it in clear glasses with see through straws so guests can enjoy the shimmer and bubbles. Pair it with fruit skewers or pastel cupcakes for a themed dessert bar

Cultural Context

Pop Rocks candy became famous in the late seventies as a fun effervescent treat. Using them in a rim is a playful twist that captures the joy and nostalgia of childhood. This drink merges that excitement with a grown up homemade feel

Seasonal Adaptations

Switch to lemonade and fresh strawberries in spring for a lighter taste Add a splash of cranberry juice in winter for tartness and color Try with orange Pop Rocks for a Halloween party treat

A glass of pink and red drink with a straw.
A glass of pink and red drink with a straw. | savorbysophie.com

This colorful mocktail makes every event sparkle. Try it once and it will be your go to for party wow factor and childhood joy.

Common Recipe Questions

→ How do I keep the Pop Rocks from dissolving too quickly?

To prevent Pop Rocks from dissolving too soon, rim the glass right before serving and pour the drink gently to avoid contact.

→ Can I substitute the blue raspberry syrup?

Yes, regular raspberry syrup or even strawberry syrup works just as well, adding a different berry twist.

→ What can I use instead of lemon-lime soda?

Club soda or sparkling water with a splash of lemon or lime juice is a great substitute for lemon-lime soda.

→ How do I get a glow-in-the-dark effect?

Use tonic water in place of club soda and set your drink under a blacklight to make it glow.

→ How can I make this mocktail extra tangy?

Add a pinch of citric acid to the mix for a bright, mouth-puckering zing.

Pop Rocks Potion Mocktail

Tangy raspberry lemonade and blue raspberry syrup meet a fizzy Pop Rocks rim for a joyful, bubbly party blend.

Preparation Time
7 mins
Time to Cook
~
Overall Time
7 mins
Created By: Sophie

Recipe Type: Drinks & Cocktails

Level of Expertise: Great for Beginners

Cuisine Style: Contemporary American

Makes: 1 Portions (1 mocktail)

Dietary Needs: Plant-Based, No Gluten, Without Dairy

Ingredients You’ll Need

→ For the Rim

01 1 packet (approximately 7 g) raspberry or strawberry Pop Rocks candy
02 Light corn syrup or freshly squeezed lemon juice, as needed, for adhering Pop Rocks

→ For the Mocktail

03 120 ml raspberry lemonade
04 60 ml lemon-lime soda
05 60 ml club soda or sparkling water
06 15 ml blue raspberry syrup or raspberry simple syrup
07 Ice cubes
08 Fresh raspberries or edible glitter, optional, for garnish

How to Make It

Step 01

Pour Pop Rocks onto a plate. Moisten the rim of the serving glass with a thin layer of corn syrup or lemon juice. Invert the glass and gently dip the rim into the Pop Rocks, coating evenly. Allow to set for one minute.

Step 02

In a shaker or mixing glass, combine raspberry lemonade, blue raspberry syrup, lemon-lime soda, and club soda. Stir gently to integrate the ingredients without dissipating the carbonation.

Step 03

Fill the prepared glass with ice cubes. Carefully pour the mixed mocktail base into the glass, preserving the Pop Rocks rim.

Step 04

Top with fresh raspberries or a sprinkle of edible glitter. Serve immediately to maintain effervescence and active rim sensation.

Extra Tips

  1. For an extra tangy profile, add a small pinch of citric acid prior to serving.
  2. A clear straw enhances the visual appeal of shimmering bubbles in the beverage.
  3. For a glow-in-the-dark effect, substitute club soda with tonic water and serve under blacklight.

Recommended Tools

  • Cocktail shaker or mixing glass
  • Serving glass with wide rim
  • Plate for Pop Rocks
  • Straw, preferably clear

Nutritional Info (Per Serving)

These nutrition details are for informational purposes only and shouldn’t replace professional dietary guidance.
  • Calories: 140
  • Fat: ~
  • Carbs: 34 g
  • Protein: ~