Pop Rocks Potion Mocktail (Print-Friendly Format)
Tangy raspberry lemonade and blue raspberry syrup meet a fizzy Pop Rocks rim for a joyful, bubbly party blend.
# Ingredients You’ll Need:
→ For the Rim
01 -
1 packet (approximately 7 g) raspberry or strawberry Pop Rocks candy
02 -
Light corn syrup or freshly squeezed lemon juice, as needed, for adhering Pop Rocks
→ For the Mocktail
03 -
120 ml raspberry lemonade
04 -
60 ml lemon-lime soda
05 -
60 ml club soda or sparkling water
06 -
15 ml blue raspberry syrup or raspberry simple syrup
07 -
Ice cubes
08 -
Fresh raspberries or edible glitter, optional, for garnish
# How to Make It:
01 -
Pour Pop Rocks onto a plate. Moisten the rim of the serving glass with a thin layer of corn syrup or lemon juice. Invert the glass and gently dip the rim into the Pop Rocks, coating evenly. Allow to set for one minute.
02 -
In a shaker or mixing glass, combine raspberry lemonade, blue raspberry syrup, lemon-lime soda, and club soda. Stir gently to integrate the ingredients without dissipating the carbonation.
03 -
Fill the prepared glass with ice cubes. Carefully pour the mixed mocktail base into the glass, preserving the Pop Rocks rim.
04 -
Top with fresh raspberries or a sprinkle of edible glitter. Serve immediately to maintain effervescence and active rim sensation.
# Extra Tips:
01 -
For an extra tangy profile, add a small pinch of citric acid prior to serving.
02 -
A clear straw enhances the visual appeal of shimmering bubbles in the beverage.
03 -
For a glow-in-the-dark effect, substitute club soda with tonic water and serve under blacklight.