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These honey feta sweet potato rounds are my go-to when I want something impressively delicious but still fuss-free. The sweet potato bakes up creamy on the inside, perfectly golden on the edges, and is topped with tangy feta plus a generous drizzle of honey. With just a handful of ingredients and a quick prep, you get a visually stunning appetizer everyone talks about long after the party ends.
The first time I served these was for a last-minute game night and I ended up writing the recipe down for three different guests. They vanish fast every time.
Ingredients
- Sweet potatoes: Select medium ones that feel heavy for their size and have smooth skins
- Olive oil: Choose a fresh extra virgin olive oil for the best flavor and even roasting
- Salt: Enhances the natural sweetness of the potatoes
- Black pepper: Balances out the honey and adds a hint of heat
- Feta cheese: Go for a firm block and crumble it yourself for a fresher taste
- Honey: Look for a runny, floral honey to bring all the flavors together
- Fresh thyme leaves: Optional but adds earthy notes and a pretty green contrast
- Balsamic glaze: Drizzle for a tangy finish makes a gorgeous presentation
- Chopped walnuts or pecans: For garnish adds crunch and a nutty depth
Step-by-Step Instructions
- Prep the Sweet Potatoes:
- Peel the sweet potatoes using a vegetable peeler making sure all the skin is removed to avoid any bitterness. Slice into half inch thick rounds using a sharp knife and try to keep the pieces uniform so they roast evenly.
- Season and Arrange:
- Toss the rounds in a large bowl with olive oil salt and pepper. Make sure every slice is glossy and well seasoned so each bite is flavorful. Lay them in a single layer on a parchment lined baking sheet with a little space around each one.
- Roast Until Golden:
- Bake at four hundred degrees Fahrenheit for about twenty five to thirty minutes flipping each round halfway through. You want the edges to get golden and a fork to slide in easily. Keep an eye so they do not overbrown.
- Add Feta and Honey:
- Transfer the roasted rounds to a platter while hot then top each one with a generous pinch of crumbled feta. Drizzle honey over the top making sure to get a little on every piece.
- Garnish and Serve:
- Add a sprinkle of thyme leaves for color and freshness. If you like add drops of balsamic glaze and a handful of chopped walnuts or pecans for extra crunch. Serve immediately while warm.
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Whenever I am at the farmers market I pick sweet potatoes with deep orange flesh since they taste the richest in this dish. Crumbling feta by hand releases its boldest briny flavor and that pop of honey just makes every bite extra special.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat lay them flat on a baking sheet and warm in a hot oven for ten minutes. They lose their crispness somewhat but the flavors stay vibrant.
Ingredient Substitutions
Goat cheese or ricotta can be swapped for feta if you want a milder or creamier topping. You can also use maple syrup instead of honey for an earthier twist and any fresh herb you like.
Serving Suggestions
Serve these rounds as a party appetizer on a large platter or lay them out as a colorful side dish with roasted meats. They are also wonderful tucked into a grain bowl or even paired with a salad for lunch.
A Little History
Sweet potatoes have been a cherished food in Central and South America for centuries. Feta brings a Mediterranean touch to the combination making this a fun global mashup that always sparks conversation around the table.
Recipe FAQs
- → How do I keep sweet potato rounds crispy?
Ensure the slices are evenly coated with olive oil and bake them in a single layer without overcrowding the baking sheet. This helps them roast and crisp up nicely.
- → Can I make these rounds ahead of time?
You can roast the sweet potatoes in advance and assemble with feta and honey before serving. Warm briefly in the oven if desired.
- → What other toppings work well?
Chopped walnuts or pecans add crunch and flavor. Try a drizzle of balsamic glaze or sprinkle of fresh herbs for extra zest.
- → Is there a dairy-free alternative to feta?
Substitute with your favorite dairy-free cheese, such as a plant-based feta, to maintain similar saltiness and texture.
- → Are these suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making them a safe choice for gluten-sensitive guests.