Honey Feta Sweet Potato Rounds (Print Version)
Roasted sweet potatoes, creamy feta, and honey deliver the perfect blend of sweet and savory in every bite.
# Ingredients:
→ Base
01 -
2 medium sweet potatoes, peeled and sliced into 1.3 cm thick rounds
02 -
2 tablespoons olive oil
03 -
0.5 teaspoon salt
04 -
0.25 teaspoon freshly ground black pepper
→ Toppings
05 -
115 grams feta cheese, crumbled
06 -
2 tablespoons honey
07 -
1 tablespoon fresh thyme leaves, chopped (optional)
08 -
1 tablespoon balsamic glaze (optional, for drizzling)
09 -
25 grams chopped walnuts or pecans (optional, for garnish)
# Steps:
01 -
Preheat the oven to 220°C and line a large baking tray with parchment paper.
02 -
Peel the sweet potatoes and slice into uniform 1.3 cm thick rounds. Arrange the rounds in a large bowl.
03 -
Toss the sweet potato rounds with olive oil, salt, and black pepper, ensuring each slice is well coated.
04 -
Lay the seasoned sweet potato rounds in a single layer on the prepared baking tray. Roast in the preheated oven for 18–22 minutes, flipping halfway through, until tender and golden brown at the edges.
05 -
Remove the tray from the oven and sprinkle the roasted sweet potato rounds generously with crumbled feta cheese. Optionally, top with chopped thyme and chopped walnuts or pecans.
06 -
Transfer the rounds to a serving platter. Finish with a drizzle of honey and, if desired, a light drizzle of balsamic glaze. Serve warm.
# Notes:
01 -
Use a mandoline slicer for even sweet potato rounds, promoting uniform roasting.
02 -
The rounds are best enjoyed warm, but can also be served at room temperature for gatherings.