Christmas Eve Savoury Snack Mix

Section: Quick & Tasty Snack Ideas

This Christmas Eve savoury snack mix combines crunchy cereal squares, mini pretzels, cheese crackers, and a variety of mixed nuts for a flavorful bite. Coated in a buttery blend with olive oil, two kinds of vinegar, and a mix of aromatic herbs and spices, each piece is infused with bold taste. Gentle baking achieves a delightful texture, while freshly grated parmesan adds a finishing touch. Serve it warm or at room temperature for a festive treat everyone can enjoy, and store leftovers in a resealable bag to maintain crispiness throughout the holiday season.

Savor by Sophie official logo
Created By Sophie
Updated on Sat, 13 Dec 2025 21:20:28 GMT
A bowl of chips with a red bowl on top. Save
A bowl of chips with a red bowl on top. | savorbysophie.com

Every Christmas Eve our family gathers in the kitchen and puts together this irresistible savoury snack mix. It is a vibrant blend of crunchy cereal salty pretzels cheesy crackers and nuts all tossed in a buttery herbed seasoning that fills the house with an unmistakable holiday aroma. This mix has become part of our holiday tradition because it is easy to make ahead and impossible to stop snacking on once you start.

I first made this for a neighborhood cookie swap and it quickly vanished from the snack table. Now it is the first bowl to empty every year at our big family gathering and everyone requests a bag to take home.

Ingredients

  • Shreddies cereal: Original is best for sturdy crunch and authentic flavor Look for an intact box to avoid breakage
  • Mini pretzels: Choose classic twists for even roasting and satisfying saltiness Try to find a fresh bag with a good snap
  • Salted mixed nuts: Mixed nuts bring richness and variety Choose good quality nuts with no added flavors
  • Cheese crackers: Cheese Nips or Cheese Its work best Their sharp flavor stands up to the seasoning Check for a crisp texture
  • Butter: Use real butter for depth and a classic richness Select unsalted if you like to control saltiness
  • Olive oil: Choose a light olive oil for subtle flavor and smooth coating
  • Balsamic vinegar: Balsamic adds slight sweetness and complexity Use a dark aged version if possible
  • Rice vinegar: Provides a touch of brightness and balance Look for unseasoned rice vinegar for clean flavor
  • Worcestershire sauce: This deepens the savory and umami notes Use a name brand for consistency
  • Garlic powder: Garlic powder adds warmth and a rich base flavor
  • Onion powder: Brings mild sweetness and rounds out the blend
  • Dried basil: Contributes an herbal note Choose for vibrant green color
  • Dried oregano: Adds Mediterranean fragrance and depth
  • Dried parsley: Used for brightness and visual appeal Fresher is better for maximum color
  • Dried red chili flakes: Gives subtle heat Adjust to preference
  • Salt: Balances and lifts all the flavors Use kosher if possible
  • Ground black pepper: Gives warmth and dimension Use freshly ground if you can
  • Parmesan cheese: Freshly grated for best melt and flavor Pick a wedge with a nutty aroma

Instructions

Prep the Mix:
Preheat oven to a low 250 degrees and line your largest baking sheet with foil Arrange Shreddies cereal mini pretzels cheese crackers and mixed nuts in a single layer on the sheet Mix gently with your hands to combine and avoid crushing the cereal
Make the Seasoning:
Whisk together melted butter and olive oil in a large measuring cup Add both vinegars Worcestershire sauce garlic powder onion powder dried basil oregano and parsley chili flakes salt and pepper Whisk slowly for a minute until mixture is completely blended and even
Season the Tray:
Drizzle the oil and butter mixture evenly over the dry snack base Using two large spatulas or clean hands toss everything gently but thoroughly Make sure every piece is lightly coated for the best flavor and even crisping
Bake and Stir:
Place the tray in the preheated oven Bake for a total of 1 hour and 15 minutes Every 15 minutes remove the tray and toss the snack mix gently This step ensures nothing burns on the edges and every bite crisps evenly Return to oven each time
Add the Finishing Touch:
After baking let the tray sit for about 5 minutes While still warm sprinkle finely grated parmesan over the top Toss immediately so the cheese melts lightly onto the mix
Serve or Store:
Once completely cool transfer to resealable bags or containers Store at room temperature and serve in big bowls for gatherings These keep well for several days if sealed
A bowl of chips with a red bowl and a red cloth.
A bowl of chips with a red bowl and a red cloth. | savorbysophie.com

My favorite thing about this recipe is grating fresh parmesan over the warm mix It clings to every nook and cranny and adds that professional touch My younger brother loves to help with the tossing step and always manages to sneak a handful before it even hits the serving bowl

Storage Tips

Let the mix cool completely before sealing to keep it crisp Moisture will make snacks soggy so keep in a dry container Room temperature storage is best for up to one week but it never lasts that long at our house

Ingredient Substitutions

You can swap in wheat Chex or similar cereal if you cannot find Shreddies Swap out mixed nuts for just one variety or substitute with roasted chickpeas for a nut free version For cheese crackers any small square cheese snack will work

Serving Suggestions

Pile high in a festive bowl for parties or divide into small bags tied with ribbon for a thoughtful edible gift Kids enjoy this alongside a mug of hot cocoa or pair with a festive cocktail for the adults

Cultural Context

Snack mixes like this have become a modern North American holiday classic Originating from retro party mix traditions they allow families to customize with local favorites and experiment with flavors It brings generations together year after year

Seasonal Adaptations

Use smoked paprika for winter warmth Add dried cranberries for a hint of sweetness Try rosemary or thyme for an earthier aroma

Success Stories

One year my aunt tried adding a handful of wasabi peas for extra crunch and everyone raved about the spicy kick This recipe has converted many cereal skeptics into devoted fans and even picky eaters come back for seconds

Freezer Meal Conversion

You can freeze the cooled mix in zip top bags for up to two months Thaw at room temperature and re crisp for a few minutes in the oven if desired It is a great way to get ahead during busy holiday weeks

A bowl of crispy treats with a red bowl.
A bowl of crispy treats with a red bowl. | savorbysophie.com

This festive snack mix quickly becomes a family tradition and is sure to disappear fast Serve up big bowls and enjoy the holiday aroma

Common Recipe Questions

→ Can I substitute the cheese crackers with another option?

Yes, you can use any crunchy cheddar-style cracker or even plain crackers for a different flavor.

→ How do I ensure the snack mix stays crisp after baking?

Allow the mix to cool completely before storing it in an airtight container or resealable bag at room temperature.

→ Is it possible to make this snack mix in advance?

Absolutely! Prepare the mix 2–3 days ahead and store properly for optimal freshness and crunch.

→ Can I adjust the seasonings to make it milder or spicier?

Certainly. Feel free to decrease or increase the red chili flakes, or add your favorite spices for a personalized touch.

→ What is the best way to serve this treat at gatherings?

Offer the mix in large bowls or festive containers for guests to scoop and enjoy. It pairs well with drinks and other appetizers.

Christmas Eve Savoury Snack Mix

Crispy cereal and savoury bites tossed with herbs, cheese, and spices. Ideal for sharing during the holidays.

Preparation Time
15 mins
Time to Cook
75 mins
Overall Time
90 mins
Created By: Sophie

Recipe Type: Snacks

Level of Expertise: Great for Beginners

Cuisine Style: North American

Makes: 16 Portions (About 16 cups)

Dietary Needs: Plant-Based

Ingredients You’ll Need

→ Base Components

01 6 cups (approximately 150 g) Shreddies cereal, original flavour
02 4 cups (about 100 g) mini pretzels
03 2 cups (around 250 g) salted mixed nuts
04 3 cups (about 100 g) cheese crackers

→ Seasoning and Coating

05 125 ml butter, melted
06 125 ml olive oil
07 15 ml balsamic vinegar
08 15 ml rice vinegar
09 15 ml Worcestershire sauce
10 5 ml garlic powder
11 5 ml onion powder
12 5 ml dried basil
13 5 ml dried oregano
14 15 ml dried parsley
15 2.5 ml dried red chili flakes
16 2.5 ml salt
17 2.5 ml ground black pepper

→ Finishing

18 100 g parmesan cheese, finely grated

How to Make It

Step 01

Preheat oven to 120°C.

Step 02

Line a large baking sheet with aluminum foil. Arrange cereal, pretzels, mixed nuts, and cheese crackers evenly on the tray. Gently toss to mix.

Step 03

Combine melted butter and olive oil in a medium bowl. Add balsamic vinegar, rice vinegar, Worcestershire sauce, garlic powder, onion powder, dried basil, dried oregano, dried parsley, chili flakes, salt, and black pepper. Whisk until fully incorporated.

Step 04

Drizzle the prepared oil and butter mixture over the base ingredients on the tray. Toss gently to coat everything evenly.

Step 05

Bake for 75 minutes, stirring every 15 minutes to ensure consistent toasting. Monitor carefully to prevent burning.

Step 06

Remove from the oven and let rest for 5 minutes. Sprinkle over the grated parmesan cheese and toss to combine. Serve warm or at room temperature.

Step 07

Once completely cooled, transfer to a resealable bag or airtight container and store at room temperature.

Extra Tips

  1. For optimal crispness, ensure the snack mix is fully cooled before storing.
  2. One serving equals approximately one cup.

Recommended Tools

  • Large baking sheet
  • Aluminum foil
  • Mixing bowls
  • Whisk
  • Spatula or large spoon

Allergen Details

Check all the ingredients to avoid allergens, and seek medical advice if you’re unsure.
  • Contains gluten, dairy, tree nuts, and wheat-based ingredients.

Nutritional Info (Per Serving)

These nutrition details are for informational purposes only and shouldn’t replace professional dietary guidance.
  • Calories: 588
  • Fat: 31 g
  • Carbs: 63 g
  • Protein: 16 g