Christmas Eve Savoury Snack Mix (Print-Friendly Format)
Crispy cereal and savoury bites tossed with herbs, cheese, and spices. Ideal for sharing during the holidays.
# Ingredients You’ll Need:
→ Base Components
01 -
6 cups (approximately 150 g) Shreddies cereal, original flavour
02 -
4 cups (about 100 g) mini pretzels
03 -
2 cups (around 250 g) salted mixed nuts
04 -
3 cups (about 100 g) cheese crackers
→ Seasoning and Coating
05 -
125 ml butter, melted
06 -
125 ml olive oil
07 -
15 ml balsamic vinegar
08 -
15 ml rice vinegar
09 -
15 ml Worcestershire sauce
10 -
5 ml garlic powder
11 -
5 ml onion powder
12 -
5 ml dried basil
13 -
5 ml dried oregano
14 -
15 ml dried parsley
15 -
2.5 ml dried red chili flakes
16 -
2.5 ml salt
17 -
2.5 ml ground black pepper
→ Finishing
18 -
100 g parmesan cheese, finely grated
# How to Make It:
01 -
Preheat oven to 120°C.
02 -
Line a large baking sheet with aluminum foil. Arrange cereal, pretzels, mixed nuts, and cheese crackers evenly on the tray. Gently toss to mix.
03 -
Combine melted butter and olive oil in a medium bowl. Add balsamic vinegar, rice vinegar, Worcestershire sauce, garlic powder, onion powder, dried basil, dried oregano, dried parsley, chili flakes, salt, and black pepper. Whisk until fully incorporated.
04 -
Drizzle the prepared oil and butter mixture over the base ingredients on the tray. Toss gently to coat everything evenly.
05 -
Bake for 75 minutes, stirring every 15 minutes to ensure consistent toasting. Monitor carefully to prevent burning.
06 -
Remove from the oven and let rest for 5 minutes. Sprinkle over the grated parmesan cheese and toss to combine. Serve warm or at room temperature.
07 -
Once completely cooled, transfer to a resealable bag or airtight container and store at room temperature.
# Extra Tips:
01 -
For optimal crispness, ensure the snack mix is fully cooled before storing.
02 -
One serving equals approximately one cup.