Save
This Chocolate Hazelnut and Banana Chia Pudding is the breakfast that makes you look forward to the morning. Cool creamy and chocolatey it is a treat packed with goodness that comes together in minutes and just waits in your fridge overnight. I love how it gives that rich chocolate hit while being loaded with nourishing ingredients so you actually feel good about dessert for breakfast.
I started making this chia pudding for busy weekday mornings and it has saved countless rushed starts for my family. Now my friends text me for the recipe every time I send them a photo.
Ingredients
- Very ripe banana: This is the star for natural sweetness and creamy consistency. It is best to use a banana with lots of brown spots for the most flavor.
- Cocoa powder: Brings deep chocolate flavor. Make sure to use unsweetened cocoa and check for a fragrant smell when buying fresh cocoa.
- Hazelnut milk or almond milk: The nutty milk boosts flavor and makes the pudding extra smooth. I find store bought unsweetened versions work well.
- Chia seeds: The magic thickener and source of lasting energy. Always check the bag for freshness and make sure they are whole (black or white, both work).
- Topping — fresh banana and chopped hazelnuts: Adds wonderful crunch and fresh sweetness. See if you can toast the hazelnuts for extra flavor.
Instructions
- Mash and Mix:
- Start by mashing the very ripe banana in a bowl with the cocoa powder until blended. Smooth lumps as much as possible to help create a creamy base.
- Add Milk Gradually:
- Pour in the hazelnut or almond milk slowly, mixing it into the banana and cocoa blend. Stir until mostly smooth so the cocoa combines well.
- Incorporate the Seeds:
- Stir in the chia seeds making sure to distribute them evenly throughout the mixture. Let this rest for five minutes then stir again to break up any clumps and ensure the seeds are fully coated.
- Chill Overnight:
- Cover the mixture tightly and refrigerate overnight or for at least six hours. This long chill gives the chia seeds time to gel and the pudding to thicken.
- Finish and Serve:
- When ready to eat, give the pudding a stir. Spoon it into bowls or jars and top with slices of fresh banana and a handful of chopped hazelnuts for extra crunch.
Banana is my favorite ingredient here because it is both the sweetener and the creamy element all in one. My kids always fight for those extra banana slices on top and nothing makes them happier than waking up to this treat in the fridge.
Storage Tips
Keep the pudding covered in the fridge for up to four days. A tight sealing jar keeps it even fresher for busy mornings. Scoop out a serving and add fresh toppings each day.
Ingredient Substitutions
If you are out of hazelnut milk swap for almond or oat milk. Chocolate almond milk also works if you want extra cocoa richness. In place of hazelnuts try walnuts or pecans and feel free to sneak in a dash of cinnamon for a spiced note.
Serving Suggestions
Make this a fancy treat by layering the pudding with coconut yogurt in glasses. Sprinkle with cacao nibs or drizzle a little nut butter on top for extra goodness. Sometimes I stir in a spoonful of peanut butter for a twist.
Cultural Context
Chia pudding traces back to ancient Aztec and Mayan diets. Chia means strength and the seeds fueled long journeys with slow energy. Modern variations like this one bring in superfood traditions with new flavors.
Seasonal Adaptations
Swap the banana for pureed mango or ripe pear in the summer. Fresh berries work great for a springtime version. Top with pomegranate seeds in winter for extra crunch and color.
Make this pudding your own with your favorite toppings and enjoy it chilled for a nourishing start to your day.
Common Recipe Questions
- → Can I use a different milk alternative?
Yes, almond milk works well, but oat or cashew milk also offer great creamy results and nutty flavors.
- → How long should I let the chia mixture set?
For best texture, refrigerate overnight or at least 4-6 hours to allow the seeds to absorb the liquid fully.
- → Can I add sweeteners if preferred?
Absolutely! Drizzle a touch of maple syrup or honey while mixing for extra sweetness if desired.
- → Is this suitable for meal prep?
Yes, you can prepare several portions ahead and keep them chilled for up to 3-4 days.
- → What toppings pair nicely with this pudding?
Try sliced fresh banana, chopped hazelnuts, cacao nibs, shredded coconut, or a spoonful of nut butter.