Chocolate Hazelnut Banana Chia (Print-Friendly Format)
Creamy chocolate chia, banana, and hazelnut fuse for a wholesome, sweet, and satisfying treat.
# Ingredients You’ll Need:
→ Pudding Base
01 -
1 small very ripe banana
02 -
1 tablespoon cocoa powder
03 -
250 ml hazelnut milk or almond milk
04 -
4 tablespoons chia seeds
→ Toppings
05 -
Sliced banana
06 -
Chopped hazelnuts
# How to Make It:
01 -
In a mixing bowl, mash the banana thoroughly with the cocoa powder until you achieve a smooth, uniform paste.
02 -
Gradually pour in the hazelnut or almond milk, mixing continuously to combine. Stir in the chia seeds and mix until evenly distributed.
03 -
Allow the mixture to sit for 5 minutes, then stir again to prevent clumping. Cover the bowl tightly and refrigerate overnight to achieve a thick, pudding-like consistency.
04 -
When ready to serve, portion the pudding into bowls and top with sliced banana and chopped hazelnuts as desired.
# Extra Tips:
01 -
For best texture, stir the chia pudding a second time after the initial 5 minutes to prevent seeds from settling at the bottom.