Red Wine Mushroom Sauce
Mushrooms and shallots slow-simmered in red wine, brightened with herbs for a rich, velvety French-style sauce.
Explore Every Recipe We’ve Curated - Page 36
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Garlic and Herb Prime Rib
Buttery garlic-herb crusted prime rib served with rich beef pan gravy for a showstopping main course.
Cranberry Balsamic Roast Beef
Ribeye roast infused with tangy balsamic, cranberries, and fresh thyme. Served with a rich, aromatic pan sauce.
Mini Beef Wellington Horseradish
Tender beef and mushrooms wrapped in crisp pastry with tangy horseradish sauce for a refined main.
Rice Paper Crab Rangoons
Creamy crab and cheese filling wrapped in crisp baked rice paper for a light, crowd-pleasing snack.
Fig Goat Cheese Pistachio Chicken
Chicken breasts filled with chèvre, figs and pistachios, then finished with rosemary balsamic glaze in under 40 minutes.
Pistachio Chocolate Babka Pull Apart
Tender babka with swirled dark chocolate and pistachios. Soft crumb from tangzhong technique and overnight fermentation.
Nutella Hazelnut Phyllo Honey
Buttery phyllo with Nutella, hazelnuts, and honey forms a crisp, layered sweet perfect for sharing.
Old-Fashioned Butter Mints
Soft, creamy mints with peppermint flavor and nostalgic charm. Ideal for dessert tables, celebrations, or homemade gifts.