Vegan Lentil Puff Wellington
Tender lentil and chickpea filling encased in flaky pastry, enhanced with herbs and served with savory gravy.
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Vegan Mushroom Sausage Rolls
Crispy pastry wrapped around a umami-packed mushroom filling, perfect for sharing at any gathering.
Pioneer Woman Texas Trash
Crunchy Texas Trash snack mix with Chex, nuts, buttery spice and a hint of kick. A crowd-pleasing party favorite.
Brown Sugar Glazed Tofu
Savory tofu glazed with brown sugar and spices, baked until caramelized. Ideal for vegan or festive meals.
Crockpot Chicken Pot Roast
Slow-cooked chicken with carrots and celery in a savory gravy for a comforting, effortless main dish.
Honey Brown Sugar Ham Glaze
Rich honey and brown sugar meld with tangy mustard and vinegar for a showstopping ham glaze.
Easy Sweet Tangy Ham Glaze
A sweet, tangy glaze with apricot, honey, and spices elevates ham in just 10 minutes.
Herb Buttermilk Marinated Turkey
Juicy turkey breast marinated in herbed buttermilk and roasted for crisp skin and rich flavor.
Pot Roast Tart Cherry Pepper
Slow-cooked beef with tart cherry-black pepper sauce, served with Gorgonzola and herbs for layered flavor.