Wholesome Meals for Every Day - Page 3

Golden crust with sweet potatoes, Yukon Golds, sage, cheddar, and creamy layers, baked for savory comfort.

Slow-braised beef with gochujang, ginger, and soy for a deeply flavorful, comforting Korean-inspired main dish.

Mushrooms and shallots slow-simmered in red wine, brightened with herbs for a rich, velvety French-style sauce.

Buttery garlic-herb crusted prime rib served with rich beef pan gravy for a showstopping main course.

Ribeye roast infused with tangy balsamic, cranberries, and fresh thyme. Served with a rich, aromatic pan sauce.

Tender beef and mushrooms wrapped in crisp pastry with tangy horseradish sauce for a refined main.

Chicken breasts filled with chèvre, figs and pistachios, then finished with rosemary balsamic glaze in under 40 minutes.

Melt-in-your-mouth Asian beef short ribs, caramelized and slow-roasted with sweet soy and aromatic spices.

Vibrant enchiladas stuffed with black beans, sweet potato, and vegan cheese for a hearty dinner.

Crispy whole grain pitas packed with za’atar chickpeas and veggies, served with a tangy yogurt-cilantro sauce.

Turkey roasted with garlic herb butter for juicy, tender meat and golden skin—ideal for festive celebrations.

Fresh green beans, creamy mushrooms, two cheeses, and crispy onions combine for a cozy, crowd-pleasing bake.