Sweet Chili Chicken Wraps (Print Version)
Tender chicken, sweet chili sauce, crunchy veggies, and warm tortillas for a vibrant, easy lunch.
# Ingredients:
→ Main Components
01 -
2 cooked chicken breasts, grilled, baked, or shredded rotisserie
02 -
120 millilitres sweet chili sauce
03 -
4 large flour or whole wheat tortillas
→ Vegetables
04 -
1 cup shredded lettuce
05 -
1 cucumber, thinly sliced
06 -
1 bell pepper, thinly sliced
07 -
1 carrot, julienned
→ Optional Additions
08 -
Shredded cheese
09 -
Avocado slices
10 -
Fresh herbs, such as cilantro, mint, or basil
11 -
A squeeze of lime
→ For Cooking
12 -
Olive oil
13 -
Salt
14 -
Black pepper
# Steps:
01 -
Season the chicken breasts lightly with salt and pepper. Heat a skillet over medium-high with a drizzle of olive oil. Cook chicken until golden and fully cooked, reaching an internal temperature of 74°C.
02 -
Transfer the cooked chicken to a plate and let rest for 5 minutes. Slice the chicken thinly against the grain for maximum tenderness.
03 -
In a mixing bowl, combine the sliced chicken with the sweet chili sauce, tossing until evenly coated.
04 -
Slice the cucumber and bell pepper into thin strips. Julienne the carrot. Shred the lettuce if not pre-shredded.
05 -
Heat tortillas individually in a dry pan over low heat or microwave for 10 to 15 seconds until warmed and pliable.
06 -
Arrange chicken, lettuce, cucumber, bell pepper, carrot, and any optional additions such as cheese, avocado, herbs, or a squeeze of lime onto each tortilla.
07 -
Fold in the sides of the tortillas, roll tightly from the bottom, and slice each wrap in half diagonally before serving.
# Notes:
01 -
Utilize rotisserie chicken for convenience. Warming tortillas prevents cracking and improves flexibility. For extra heat, incorporate sriracha or chili flakes to taste.