Salsa Verde Chicken and Rice

This Salsa Verde Chicken and Rice Skillet became my weeknight lifesaver when I wanted something quick but packed with flavor. Juicy rotisserie chicken and tangy salsa verde come together in one pan for a family favorite that delivers both comfort and kick.

I first made this after a busy day when I needed dinner fast. It now makes a regular appearance when we crave something cozy but a little spicy.

Ingredients

• Shredded rotisserie chicken: gives the skillet a satisfying and tender bite plus using fully cooked chicken is so convenient Make sure your chicken is fresh and not overly salty
• Yellow onion: for subtle sweetness and a softer texture Dice it evenly for best results
• Fresh garlic: brings bold savory notes Choose firm and plump cloves
• Extra virgin olive oil: adds healthy richness Select a good quality oil for depth of flavor
• Salsa verde: delivers the signature tangy kick Use a green salsa with tomatillos and a touch of heat
• Diced green chiles: bring mild warming spice Choose mild or medium depending on your heat preference
• White long grain rice: becomes perfectly fluffy and absorbs all the flavors Rinse the rice to remove extra starch
• Chicken broth: infuses the whole skillet with a savory note Go for low sodium to control the seasoning
• Monterey jack cheese: creates gooey melty goodness Shred your cheese fresh for the best melt
• Black beans: add creaminess and a dose of fiber Rinse and drain them well before adding
• Roasted corn: supplies sweetness and a bit of smokiness Use fresh leftover or frozen corn roasted in a hot skillet
• Chili powder: provides earthy heat Choose a fresh spice for the strongest flavor
• Sea salt: balances all the bright flavors Use a fine sea salt to season evenly
• Cumin: enhances the savory experience just a touch brings needed warmth
• Garlic powder: helps deepen the aroma and builds the base with the fresh garlic
• Black pepper: gives a hint of sharpness Grind fresh for the most aromatic finish
• Cilantro: adds zingy herbal freshness Chop right before topping to keep it lively
• Optional toppings like avocado and red pepper flakes: add creamy and spicy elements Finish with creamy slices and a pinch of heat for an extra pop

Instructions

Heat the Oil:

Add the olive oil to a large sauté pan and set over medium heat Watch for it to shimmer but do not let it smoke

Cook the Aromatics:

Add the diced yellow onion and minced garlic to the hot pan Stir constantly and cook for five to six minutes until the onion is softened and starting to turn golden The fragrance should fill your kitchen

Toast the Spices:

Mix the chili powder cumin sea salt garlic powder and black pepper in a small bowl Sprinkle the mixture over the onions and garlic Stir for one to two minutes until everything smells warm and spicy This helps the spices bloom in flavor

Combine the Main Ingredients:

Pour in the drained black beans roasted corn shredded rotisserie chicken diced green chiles chicken broth salsa verde and rinsed white rice Stir together until combined and every grain of rice is coated in the salsa mixture

Simmer the Skillet:

Turn the heat to high until you see a gentle boil usually after two to three minutes Immediately lower to a simmer and cover with a tight fitting lid Set a timer for fifteen minutes Resist the urge to lift the lid so the rice cooks evenly

Check the Rice:

After the timer ends lift the lid and use a fork to gently check if the rice is tender If needed recover and cook for a few more minutes until the rice is fully cooked and the liquid is absorbed

Add the Cheese:

Turn off the heat Sprinkle the shredded monterey jack cheese evenly over the hot skillet Place the lid back on for two to three minutes Let the steam melt the cheese until it is delightfully gooey

Finish and Garnish:

Uncover and scatter fresh cilantro over the melted cheese For even more flavor add slices of avocado or dust with red pepper flakes if you like heat

The first time I made this I tried using a different cheese but nothing melted as luxuriously as monterey jack For me the best part is everyone gathers around the stove waiting for that satisfying cheese pull

Storage Tips

Let your skillet cool fully before storing Transfer leftovers to airtight containers and keep in the fridge for up to four days The flavors continue to meld each day For longer storage freeze portions in zip top bags and reheat from thawed for a quick meal whenever you need

Ingredient Substitutions

Swap in cooked turkey or leftover shredded pork for the rotisserie chicken Try brown rice for extra nutrition but increase the simmer time Use pepper jack if you want a cheesier and spicier top Canned fire roasted corn gives a smoky edge when fresh is not available

Serving Suggestions

Scoop spoonfuls into bowls and top with cool sour cream fresh diced avocado or extra salsa verde Pair it with warm corn tortillas or serve over a bed of leafy greens for a burrito bowl twist I love offering crushed tortilla chips on the side for crunch

Cultural and Historical Context

Salsa verde is a beloved staple in Mexican cuisine known for its fresh tomatillo flavor and bright herbal notes By combining it with comforting American style chicken and rice this dish brings together the best of both worlds in a laid back family meal The chiles and beans pay homage to deeply rooted flavors of the Southwest

Seasonal Adaptations

Use fresh grilled corn kernels in the summer months Stir in chopped zucchini or bell peppers when they are abundant Add a handful of baby spinach after simmering for a pop of color and nutrients

Success Stories

A friend made this for a new mom and it was such a hit they asked for the recipe It is a go to for meal trains since it reheats well Another family member loves doubling the recipe so there is extra for lunch boxes and busy nights

Freezer Meal Conversion

Prepare the dish fully except for the cheese topping Allow to cool then transfer to freezer safe containers When you are ready to eat thaw overnight in the fridge Heat the skillet and add cheese just before serving to keep the texture creamy and delicious

This recipe brings cozy comfort with a zesty twist every time. Your skillet dinners just found a new star.

Common Recipe Questions

→ What type of chicken works best?

Shredded rotisserie chicken makes preparation easy and keeps the dish juicy, but cooked chicken breasts or thighs also work well.

→ Can I use a different cheese?

Yes, Monterey Jack melts smoothly, but you can substitute with cheddar, pepper jack, or a Mexican cheese blend for varied flavor.

→ Is it possible to make this dish vegetarian?

Simply omit the chicken and use vegetable broth. Add extra beans or more veggies like bell peppers for added protein and texture.

→ What sides pair well with this skillet?

It pairs nicely with a crisp green salad, tortilla chips, or a side of guacamole for added freshness and crunch.

→ Can I use brown rice instead of white?

Yes, but brown rice requires a longer cooking time and a bit more broth. Adjust as needed for proper tenderness.