Pistachio Overnight Oats Chia (Print-Friendly Format)
Chilled oats with pistachio, chia, and vibrant toppings for a creamy, wholesome breakfast.
# Ingredients You’ll Need:
→ Base Mixture
01 -
120 ml non-dairy milk
02 -
1 tablespoon pistachio butter
03 -
1 tablespoon maple syrup
04 -
0.5 teaspoon vanilla extract
05 -
40 g quick oats
06 -
1 teaspoon chia seeds
→ Toppings
07 -
Non-dairy yogurt
08 -
Raspberries
09 -
Chopped pistachios
# How to Make It:
01 -
In a jar or small bowl, whisk the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until fully incorporated and the pistachio butter dissolves.
02 -
Stir in the quick oats and chia seeds, ensuring all ingredients are thoroughly mixed.
03 -
For a vibrant green hue, incorporate 0.25 teaspoon matcha powder at this stage. This step does not affect the flavor.
04 -
Cover the jar and refrigerate for a minimum of 4 hours or overnight to allow the oats to absorb the liquid and thicken.
05 -
In the morning, gently stir and finish with non-dairy yogurt, raspberries, and chopped pistachios before serving.
# Extra Tips:
01 -
Matcha powder can be added for natural coloring without influencing taste.
02 -
Ensure thorough mixing to prevent clumping of chia seeds.