Perfectly Baked Sweet Potato (Print-Friendly Format)
Bake sweet potatoes to crispy perfection with flavorful, fluffy centers using only a few basic ingredients.
# Ingredients You’ll Need:
→ Main
01 -
4 large red-skinned sweet potatoes
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4 tablespoons unsalted butter
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1 tablespoon extra-virgin olive oil
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1 teaspoon kosher salt
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Freshly cracked black pepper, to taste
# How to Make It:
01 -
Set the oven to 220°C (425°F) to preheat while preparing the sweet potatoes.
02 -
Wash, scrub, and dry the sweet potatoes thoroughly. Arrange them evenly on a foil-lined baking sheet.
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Rub each sweet potato with olive oil and sprinkle with kosher salt. Prick all over with a fork to allow steam to escape during baking.
04 -
Bake in the preheated oven for 40 to 60 minutes, depending on size. Begin checking after 45 minutes. Potatoes should be tender when pierced with a fork.
05 -
Let the sweet potatoes cool for 5 minutes. Split each open lengthwise and gently squeeze to open. Top with a portion of unsalted butter and freshly cracked black pepper before serving.
# Extra Tips:
01 -
For best texture, select sweet potatoes of similar size to ensure even baking.