Old-Fashioned Butter Mints (Print-Friendly Format)
Soft, creamy mints with peppermint flavor and nostalgic charm. Ideal for dessert tables, celebrations, or homemade gifts.
# Ingredients You’ll Need:
→ Candy Base
01 -
115 g unsalted butter, softened
02 -
480 g powdered sugar
03 -
15 ml heavy cream or milk
04 -
2.5 ml peppermint extract
05 -
1 pinch salt
06 -
Gel food coloring, optional
# How to Make It:
01 -
In a large mixing bowl, beat the softened butter until smooth and creamy.
02 -
Add the peppermint extract, salt, and heavy cream or milk to the bowl. Mix until fully blended.
03 -
Gradually add the powdered sugar, mixing until a soft, pliable dough develops.
04 -
If desired, divide the dough into portions and knead in gel food coloring for pastel shades.
05 -
Dust the work surface lightly with powdered sugar. Roll dough into thin, even ropes.
06 -
Using a bench scraper or sharp knife, cut ropes into small, bite-sized pieces.
07 -
Transfer pieces onto parchment paper, spacing evenly. Let mints dry at room temperature for 8 hours or overnight until firm.
# Extra Tips:
01 -
Ensure butter is at room temperature for effortless blending and smooth texture.
02 -
Use food coloring sparingly to achieve delicate, pastel hues.
03 -
Allow adequate drying time for the characteristic melt-in-your-mouth consistency.