Homemade Rainbow Sherbet Dessert (Print-Friendly Format)
Fruity, colorful sherbet bursting with creamy sweetness. Perfect chilled dessert for summer gatherings or family treats.
# Ingredients You’ll Need:
→ Fruit Puree
01 -
3 cups assorted fruit purees (such as strawberry, mango, orange), freshly prepared
02 -
1 cup water, as needed for blending fruit
→ Base Mixture
03 -
1 cup granulated sugar
04 -
2 tablespoons fresh lemon juice
05 -
2 cups heavy cream
06 -
2 cups whole milk
07 -
1 teaspoon vanilla extract
→ Color Enhancement
08 -
Food coloring, optional, for vibrant color layers
# How to Make It:
01 -
Wash and chop selected fruits. Blend each variety separately, adding water as needed to achieve a smooth puree. Aim for a combined total of 3 cups.
02 -
In a mixing bowl, combine each fruit puree with granulated sugar and lemon juice, stirring thoroughly until the sugar is fully dissolved. Taste and adjust sweetness if desired.
03 -
In a separate large bowl, whisk together heavy cream, whole milk, and vanilla extract until fully incorporated.
04 -
Fold each fruit puree into portions of the dairy base. For distinct rainbow layers, keep fruit mixtures separate. Stir in food coloring as desired to heighten color vibrancy.
05 -
Pour alternating fruit mixtures into a loaf pan or airtight container to create visible layers. Smooth the surface with a spatula, seal, and place in the freezer.
06 -
During the first 3 hours, remove the pan from the freezer every hour to gently stir and break up ice crystals, ensuring a smooth texture. Cover and continue to freeze for at least 4 hours total, or until firm.
# Extra Tips:
01 -
Use ripe, flavorful fruits to maximize natural sweetness and aroma.
02 -
A dairy-free version can be prepared by substituting coconut cream and almond or oat milk.
03 -
Enhance flavor complexity by incorporating fresh herbs such as mint or basil.