Healthy Homemade Butterfingers Bars (Print-Friendly Format)
Crunchy, chocolate-coated bars made healthier with simple ingredients—a delicious twist on a classic favorite.
# Ingredients You’ll Need:
→ Filling
01 -
1 cup smooth peanut butter
02 -
1/3 cup pure maple syrup or honey
03 -
2 cups corn flakes, crushed
→ Chocolate Coating
04 -
1 cup dark chocolate chips
05 -
2 teaspoons coconut oil
# How to Make It:
01 -
Place corn flakes in a large zip-top bag, seal, and crush with a rolling pin or hands until finely broken.
02 -
Combine peanut butter and maple syrup or honey in a large bowl, stirring until smooth and homogeneous.
03 -
Add crushed corn flakes to the peanut butter mixture and mix thoroughly until corn flakes are evenly coated.
04 -
Line a 9x4-inch loaf pan with parchment paper. Spread the mixture evenly into the pan, pressing firmly to create a flat layer. Freeze for at least 60 minutes until set.
05 -
Remove from freezer, lift the set mixture out by the parchment, and place on a cutting board. Slice evenly into 12 bars.
06 -
In a small microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth and fully combined.
07 -
Dip each bar in the melted chocolate until fully covered. Set coated bars on a parchment-lined plate or tray.
08 -
Place coated bars in the freezer for approximately 10 minutes, or until chocolate is firm.
09 -
Store bars in an airtight container in the freezer for up to 3 months.
# Extra Tips:
01 -
For optimal texture, ensure the filling mixture is packed firmly before freezing to prevent bars from crumbling.