Gluten Free Reindeer Chow (Print-Friendly Format)
A festive blend of Chex, popcorn, pretzels, peanuts, and white chocolate—perfect for sharing this season.
# Ingredients You’ll Need:
→ Base Mix
01 -
2 cups Chex cereal blend
02 -
2 cups plain popcorn, air-popped
03 -
2 cups gluten-free pretzel twists
04 -
0.5 cup unsalted dry roasted peanuts
→ Coating
05 -
255 g white chocolate, dairy-free if desired
06 -
1 tablespoon coconut oil
→ Toppings
07 -
Christmas sprinkles, as desired
# How to Make It:
01 -
Place Chex cereal, popcorn, pretzels, and peanuts into a large mixing bowl.
02 -
Gently melt white chocolate and coconut oil together using a double boiler or microwave in short intervals, stirring until completely smooth.
03 -
Pour the melted white chocolate mixture over the base ingredients and stir thoroughly to evenly coat all pieces.
04 -
Fold in Christmas sprinkles or any additional mix-ins to incorporate.
05 -
Spread mixture onto a parchment-lined baking sheet and refrigerate for 30 minutes or until set.
06 -
Once firm, break into pieces and serve.
# Extra Tips:
01 -
Ensure all ingredients, especially pretzels and white chocolate, are certified gluten-free if strict gluten avoidance is required.