Crisp Vibrant Red Cabbage Salad (Print-Friendly Format)
A vibrant salad of shredded red cabbage, apples, carrots, and mandarins, tossed in olive oil for a fresh side dish.
# Ingredients You’ll Need:
→ Salad Base
01 -
240 grams red cabbage, thinly shredded
02 -
4 mandarin oranges, segmented or chopped
03 -
3 medium carrots, peeled and shredded
04 -
2 medium apples, peeled and shredded
→ Dressing
05 -
2 tablespoons extra virgin olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
# How to Make It:
01 -
Wash all produce thoroughly. Thinly shred the red cabbage using a chef’s knife, mandolin, or food processor with shredding disc. Peel and shred the carrots and apples. Segment or chop the mandarin oranges.
02 -
Place shredded red cabbage, carrots, apples, and mandarin oranges in a medium serving bowl.
03 -
Drizzle olive oil over the salad. Add salt and black pepper to taste. Toss all ingredients well to ensure even distribution of dressing and seasoning.
04 -
Serve immediately for maximum freshness or refrigerate in an airtight container until ready to eat.
# Extra Tips:
01 -
Salad is best enjoyed fresh but can be stored in an airtight container and consumed within 2 to 3 days.
02 -
A splash of freshly squeezed lemon juice and a drizzle of honey can be added for extra brightness and sweetness.
03 -
One mandarin orange has approximately 9 segments; use 1.5 to 2 cups of mandarin segments for optimal flavor.