Cottage Cheese Crispy Chips (Print-Friendly Format)
Crispy cottage cheese chips with easy prep and high protein for a healthy, satisfying snack.
# Ingredients You’ll Need:
→ Base
01 -
256 g whole milk small curd cottage cheese (4% milkfat, high protein)
→ Optional Seasonings and Toppings
02 -
Parmesan cheese, finely grated (optional)
03 -
Preferred seasonings, such as paprika, garlic powder, or black pepper (optional)
# How to Make It:
01 -
Set oven to 175°C. Line a large baking sheet with parchment paper and lightly spray with non-stick spray.
02 -
If necessary, drain excess liquid from cottage cheese. Using a 15 ml (1 tablespoon) scoop, place mounds onto the prepared tray, spacing 5 cm apart.
03 -
Flatten each mound to approximately 0.6 cm thickness with the back of a metal spoon. Sprinkle with desired seasonings and parmesan, if using.
04 -
Transfer baking sheet to the oven. Bake for 40–50 minutes, or until edges are dark brown and surface is golden. Begin checking at 20 minutes to avoid overbaking.
05 -
Allow chips to cool fully on the tray for optimal crispness before removing.
06 -
For a quicker method, line a microwave-safe plate with parchment paper. Spread cottage cheese evenly, season as desired, and microwave for 2–3 minutes. Repeat as needed. Cool completely before serving.
# Extra Tips:
01 -
Ensure the cottage cheese is drained well; excess moisture affects crispness.
02 -
Adjust seasoning before baking for desired flavor intensity.