Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler is my answer to chilly weeknight cravings when comfort food is all you want but no one has the energy for complicated steps. Simple ingredients and crowd-pleasing flavors come together in one bubbling biscuit-topped pan for a meal that tastes like you spent all day in the kitchen.

The first time I made this was after a long day when I desperately needed something easy but still special. The cheesy biscuits bake up extra golden and my kids always rush for seconds straight out of the oven.

Ingredients

• Cooked shredded chicken: brings satisfying protein and absorbs all the creamy sauce
• Cheddar Bay Biscuit mix: adds unbeatable cheesy flavor choose a trusted brand and check the date for freshness
• Milk: forms the smooth base for the sauce whole milk adds richness but any kind works
• Chicken broth: adds extra savory depth homemade makes it even better
• Frozen mixed vegetables: save time and add color pick blends with carrots peas and corn for best texture
• Sour cream: thickens the filling and adds tang use full fat for the creamiest results
• Cream of chicken soup: creates that classic cobbler texture opt for a low sodium version if you prefer
• Garlic powder: boosts the savory flavors and blends smoothly
• Black pepper: for subtle heat cracked fresh right before adding for boldness
• Fresh parsley: optional but brightens up the finish look for flat leaf parsley with vibrant color
• Shredded cheddar cheese: melts into the biscuits for extra gooeyness sharp cheddar gives the most flavor
• Butter: melted over the biscuits for golden tops use good quality for that perfect finish

Instructions

Prepare the Baking Dish:

Lightly grease a nine by thirteen inch baking dish with nonstick spray or butter to prevent sticking and make serving easier

Mix the Creamy Base:

In a large mixing bowl whisk together milk sour cream and cream of chicken soup until completely smooth Check for lumps and whisk a little longer if needed

Add Seasonings and Vegetables:

Stir in garlic powder black pepper frozen mixed vegetables and cooked shredded chicken until every piece is coated in the creamy mixture

Fill the Dish:

Pour the creamy chicken and vegetable mixture into the prepared baking dish and spread it evenly using a spatula make sure the vegetables are evenly distributed

Prepare Biscuit Topping:

In a separate bowl prepare the Cheddar Bay Biscuit mix as the package instructs usually combining with milk or water and seasoning Add shredded cheddar cheese into the biscuit dough and gently mix until distributed

Top the Cobbler:

Drop big spoonfuls of biscuit dough evenly across the chicken mixture You do not need to cover the entire surface completely as the dough will spread during baking

Finish with Butter and Parsley:

Drizzle melted butter evenly over the biscuit topping and sprinkle with chopped fresh parsley if desired This creates extra flavor and golden biscuits

Bake to Perfection:

Place the dish in a three hundred seventy five degree oven and bake for forty to forty five minutes until the biscuits are golden brown and fully set in the center The filling should be bubbling around the edges

Let It Set:

Remove from the oven and let the cobbler sit for about five minutes so the layers set slightly and serving is neater

My favorite ingredient is that packet of Cheddar Bay biscuit mix I love how it makes the whole house smell like a bakery and those golden tops remind me of holidays when my family would crowd the kitchen waiting for dinner to come out of the oven

Storage Tips

Cover leftover cobbler tightly and refrigerate for up to three days Reheat portions in the oven or microwave for best results If the biscuit tops dry out brush with a little melted butter before warming

Ingredient Substitutions

Use cooked turkey instead of chicken for postholiday leftovers Swap in Greek yogurt for sour cream if you want a lighter filling If you do not have Cheddar Bay mix use any biscuit mix and add a pinch of garlic powder and extra cheddar for flavor

Serving Suggestions

Top each serving with a fresh grind of black pepper or hot sauce for spice Serve with a crisp green salad or roasted broccoli for balance Make mini cobblers in ramekins for a dinner party twist

Cultural Context

This recipe celebrates the best of American comfort food combining classic biscuit topped casseroles with flavors inspired by favorite restaurant rolls Cheddar Bay biscuits are a nod to seafood shacks but here they star in a cozy family bake

Seasonal Adaptations

Fresh diced zucchini or bell peppers can be added in summer Use leftover Thanksgiving turkey and a dash of sage for fall Winter squash like butternut roasts up sweet in the filling Roast vegetables for deeper flavor before adding Try sharp cheddar for bold cheesy taste Make it gluten free with your favorite biscuit mix

Success Stories

Friends have told me this recipe is always a hit at potlucks One reader messaged that her picky eater finished his whole plate which is a rare victory in her house

Freezer Meal Conversion

Assemble the cobbler up until the biscuit topping then cover tightly and freeze Thaw overnight in the fridge and bake as usual adding five to ten extra minutes to the baking time

This cobbler is a warm delicious way to brighten any weeknight dinner table. The simple steps make it easy to serve comfort in every bite.

Common Recipe Questions

→ Can I use rotisserie chicken?

Absolutely, store-bought rotisserie chicken works well and saves prep time for this cobbler.

→ What vegetables work best?

Frozen mixed vegetables are convenient, but fresh carrots, peas, and corn can also be used as desired.

→ How do I make the biscuit topping fluffier?

Add cheese directly to the biscuit mix and avoid over-mixing the dough for a lighter texture.

→ Can I substitute the soup base?

Yes, cream of mushroom or celery may be used for a different flavor profile if preferred.

→ How should leftovers be stored?

Cool completely, cover, and refrigerate for up to three days. Reheat in the oven or microwave.

→ Is the parsley necessary?

Parsley is optional but adds a fresh contrast and color to the finished cobbler.