Pork tenderloin pairs rich maple-mustard glaze and golden onions for a savory-sweet main course.
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Pork tenderloin pairs rich maple-mustard glaze and golden onions for a savory-sweet main course.
Sweet potatoes filled with spiced apples, pecans, and cranberries for a cozy, fall-inspired vegetarian dish.
Acorn squash halves roasted and filled with apples, walnuts, and cranberries for a cozy autumn dish.
Juicy chicken filled with pear, Gorgonzola, spinach, and garlic, baked and finished with a touch of balsamic.
Tender chicken with creamy Irish whiskey sauce, thyme, Dijon, and herbs. Perfect with potatoes or rice.
Juicy chicken simmered with apples and maple syrup for a sweet, savory, and satisfying main course.
Chicken thighs baked in apple cider glaze with honey, Dijon, and thyme. Sweet, tangy, and comforting.
Classic Tuscan-style soup featuring sausage, white beans, spinach, and vegetables in a creamy broth.
Tender beef, hearty vegetables, and savory gravy all come together in this effortless slow-cooked family favorite.