Winter Salad Mixed Greens Oranges (Print-Friendly Format)
A vibrant salad featuring mixed greens, bright citrus, pomegranate, feta, and candied pecans in homemade dressing.
# Ingredients You’ll Need:
→ Salad
01 -
700 g mixed spring greens
02 -
310 ml mandarin or orange segments (clementines or tangerines can be substituted)
03 -
120 ml pomegranate seeds (or substitute dried cranberries if preferred)
04 -
120 ml feta cheese, crumbled
05 -
120 ml candied pecans, roughly chopped
→ Dressing
06 -
80 ml extra virgin olive oil
07 -
15 ml honey
08 -
10 ml Dijon mustard
09 -
30 ml apple cider vinegar
10 -
1 tablespoon shallot, minced
11 -
Salt and pepper, to taste
# How to Make It:
01 -
Combine mixed spring greens, orange segments, pomegranate seeds, crumbled feta cheese, and candied pecans in a large mixing bowl.
02 -
In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and season with salt and pepper until emulsified.
03 -
Drizzle desired amount of dressing over the salad components. Gently toss until evenly coated. Transfer to serving plates and serve immediately.
# Extra Tips:
01 -
For optimal freshness, dress the salad just before serving to prevent wilting.