White Chocolate Cranberry Pecan Clusters (Print-Friendly Format)
Smooth white chocolate, tart cranberries, and pecans create crave-worthy bite-sized clusters.
# Ingredients You’ll Need:
→ Main
01 -
240 g white chocolate chips
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60 g dried cranberries
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60 g pecans, roughly chopped
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2.5 ml vanilla extract
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Pinch of sea salt
# How to Make It:
01 -
Line a baking sheet with parchment paper to prevent sticking.
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In a microwave-safe bowl, heat white chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
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Add vanilla extract, dried cranberries, and chopped pecans to the melted chocolate. Stir thoroughly to distribute evenly.
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Using a spoon, drop mounds of the mixture onto the prepared baking sheet, spacing them apart to create individual clusters.
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Sprinkle a pinch of sea salt over each cluster for enhanced flavor.
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Refrigerate the clusters for at least 30 minutes, or until the chocolate is completely set.
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Once chocolate has hardened, transfer clusters to an airtight container and store at room temperature or refrigerate as desired.
# Extra Tips:
01 -
For best texture, ensure white chocolate is fully melted before combining with mix-ins.