White Cheddar Spinach Chicken Burgers (Print Version)
Juicy chicken burgers with creamy cheddar and spinach, ideal for quick, flavorful dinners or summer grilling.
# Ingredients:
→ Chicken Burger Mixture
01 -
450 g lean ground chicken
02 -
30 g fresh spinach, chopped
03 -
110 g sharp white cheddar cheese, shredded
04 -
1 teaspoon garlic powder
05 -
30 g panko bread crumbs
06 -
1 large egg
07 -
Salt, to taste
08 -
Black pepper, to taste
→ For Cooking
09 -
30 ml olive oil
# Steps:
01 -
Assemble all necessary ingredients and equipment in your workspace.
02 -
In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, black pepper, panko bread crumbs, and egg. Gently mix until ingredients are just incorporated; avoid overmixing.
03 -
Divide the mixture into four equal portions and shape each into a patty approximately 2.5 cm thick.
04 -
Add olive oil to a skillet and place over medium heat until oil is shimmering.
05 -
Carefully place the shaped patties in the hot skillet. Cook for 5–6 minutes per side, or until the patties are golden brown and the internal temperature reaches 75°C.
06 -
Transfer cooked patties to toasted burger buns and garnish with your preferred toppings before serving.
# Notes:
01 -
Allow the mixture to rest for a few minutes before shaping to help the patties hold together during cooking.