Whipped Maple Butter Spread (Print-Friendly Format)

Creamy whipped maple butter pairs beautifully with warm toast, biscuits, or dinner rolls. Quick, easy, and delightful.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 225 g unsalted butter, at room temperature

02 - 180–240 ml pure maple syrup (Grade A recommended)

03 - 1–4 g kosher salt, to taste

# How to Make It:

01 - Fit a stand mixer with a whisk attachment or prepare a medium to large bowl and an electric hand mixer.

02 - Place room temperature butter in the mixer bowl. Whip at high speed for 1–2 minutes until pale and fluffy, beginning at low speed to prevent splattering.

03 - Turn off the mixer. Add 180 ml maple syrup and 1 g kosher salt. Whip until ingredients are fully integrated and smooth.

04 - Taste the mixture. Add additional maple syrup or salt as desired, whipping briefly to combine.

05 - Transfer whipped maple butter to an airtight container. Serve immediately or refrigerate for extended storage.

# Extra Tips:

01 - Allow butter to soften fully before whipping to achieve optimal texture and volume.

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