Weasleys' Dragon Roasted Nuts (Print-Friendly Format)
Crunchy mixed nuts with honey and warming spices, featuring a balance of sweetness and heat.
# Ingredients You’ll Need:
→ Nuts
01 -
85 g cashews
02 -
85 g almonds
03 -
85 g pecans
04 -
85 g walnuts
05 -
115 g peanuts
→ Coating and Seasoning
06 -
1 large egg white
07 -
170 g honey
08 -
1.5 teaspoons kosher salt
09 -
1 teaspoon ground cumin
10 -
1 teaspoon ground cinnamon
11 -
0.5 teaspoon chili powder
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0.5 teaspoon red pepper flakes
13 -
0.5 teaspoon cayenne pepper
14 -
0.25 teaspoon cracked black pepper
15 -
0.25 teaspoon ground ginger
16 -
0.25 teaspoon ground cloves
# How to Make It:
01 -
Preheat the oven to 120°C. Line a large baking sheet with silicone liner or parchment paper.
02 -
In a medium mixing bowl, beat the egg white until frothy. Add cashews, almonds, pecans, walnuts, and peanuts to the egg white, tossing to ensure even coating.
03 -
Add honey, kosher salt, ground cumin, ground cinnamon, chili powder, red pepper flakes, cayenne pepper, black pepper, ground ginger, and ground cloves to the nut mixture. Stir until all nuts are evenly coated. If the honey is thick, gently warm it until pourable before mixing.
04 -
Spread the nut mixture in a single layer on the prepared baking sheet. Roast in the oven for 45 minutes, turning with a wooden spoon or spatula every 15 minutes for even toasting, until the nuts are lightly browned and glossy.
05 -
Remove from the oven and allow to cool for at least 10 minutes. Once cooled, break into clusters. Store in an airtight container at room temperature for up to 2 weeks.
# Extra Tips:
01 -
Cashews may be soft when warm but will become crunchy once cooled.