Twice the Onion Green Bean (Print-Friendly Format)
Classic green bean casserole loaded with extra crispy French fried onions for added flavor and crunch.
# Ingredients You’ll Need:
01 -
1.36 kg frozen green beans
02 -
610 g cream of mushroom soup
03 -
240 ml whole milk
04 -
2 teaspoons soy sauce
05 -
0.5 teaspoon ground black pepper
06 -
340 g French fried onions, divided
# How to Make It:
01 -
Preheat the oven to 175°C.
02 -
Prepare the frozen green beans following the package instructions.
03 -
In a 33x23 cm baking dish or a 3-litre casserole, mix together the cream of mushroom soup, milk, soy sauce, and ground black pepper until smooth.
04 -
Add the cooked green beans and half of the French fried onions to the dish. Stir gently to combine.
05 -
Bake for 25 minutes or until the mixture is bubbling.
06 -
Scatter the remaining French fried onions evenly over the top. Bake for an additional 5 minutes, or until the onions are crisp and golden.
# Extra Tips:
01 -
For optimal flavor and texture, use high-quality French fried onions and well-drained green beans.