Turkey Ranch Club Wrap (Print-Friendly Format)

Savory wrap filled with turkey, bacon, ranch, cheddar, and fresh vegetables for a quick, flavorful meal.

# Ingredients You’ll Need:

→ Wrap Components

01 - 1 large flour tortilla
02 - 100 g sliced turkey breast
03 - 2 slices cooked bacon
04 - 30 g shredded iceberg lettuce
05 - 2 slices tomato
06 - 30 g shredded cheddar cheese
07 - 2 tablespoons ranch dressing
08 - 1 tablespoon mayonnaise (optional)
09 - Salt, to taste
10 - Freshly ground black pepper, to taste

# How to Make It:

01 - Lay the flour tortilla flat on a clean cutting board or large plate.
02 - Evenly spread the ranch dressing over the surface of the tortilla. For extra creaminess, mix in mayonnaise and spread again if desired.
03 - Arrange the sliced turkey breast in a uniform layer down the center of the tortilla.
04 - Place cooked bacon slices atop the turkey. Crumble bacon if easier to roll.
05 - Sprinkle shredded lettuce evenly over the turkey and bacon layer.
06 - Distribute tomato slices evenly on top of the lettuce.
07 - Sprinkle shredded cheddar cheese over the assembled ingredients and season with salt and freshly ground black pepper.
08 - Fold the sides of the tortilla inward, then tightly roll from the bottom up, enclosing all fillings securely.
09 - Using a sharp knife, slice the wrap in half for easier serving.
10 - Serve immediately, or wrap in plastic or foil for convenient storage if not consuming right away.

# Extra Tips:

01 - Enhance flavor with sliced avocado or roasted red peppers.
02 - Ideal for packed lunches or quick dinners, as assembly is swift.
03 - Whole wheat or spinach tortillas may be substituted for added nutrition.
04 - Store refrigerated for up to 24 hours; best enjoyed soon after preparation.

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