Thai Basil Beef Rolls (Print-Friendly Format)
Savory beef, crisp veggies, and basil rolled in rice paper deliver vibrant Thai-inspired flavors.
# Ingredients You’ll Need:
→ Main Components
01 -
450 g lean ground beef
02 -
15 ml soy sauce
03 -
15 ml hoisin sauce
04 -
100 g shredded carrots
05 -
70 g chopped bell peppers
06 -
Fresh basil leaves
07 -
Rice paper wrappers
# How to Make It:
01 -
Brown the ground beef in a skillet over medium heat, stirring frequently. Add soy sauce and hoisin sauce, mixing well. Cook until beef is fully cooked through.
02 -
Add shredded carrots and chopped bell peppers to the pan. Sauté with the beef for 3–4 minutes until vegetables are tender.
03 -
Submerge rice paper wrappers, one at a time, in warm water for 10–20 seconds until pliable.
04 -
Place softened rice paper on a clean surface. Add beef and vegetable mixture with fresh basil leaves in the center. Fold in the sides and roll tightly to seal.
05 -
Serve rolls immediately, optionally with dipping sauce of choice.
# Extra Tips:
01 -
Ensure rice paper is only briefly softened to prevent tearing during rolling.