Tater Tot Ground Beef Casserole (Print-Friendly Format)
Golden tater tots, flavorful ground beef, and gooey cheese baked for a comforting family meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
300 g frozen tater tots
03 -
1 can (300 g) cream of mushroom soup
04 -
120 g sour cream
05 -
1 small onion, diced
06 -
200 g shredded cheddar cheese, divided
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Optional Seasonings
09 -
Garlic powder, to taste
10 -
Paprika, to taste
11 -
Any preferred spices, to taste
# How to Make It:
01 -
Preheat the oven to 190°C.
02 -
In a skillet over medium heat, brown the ground beef. Add diced onion and cook until softened. Season with salt, black pepper, and optional spices such as garlic powder or paprika. Drain excess fat.
03 -
Stir in the cream of mushroom soup and sour cream, mixing well with the beef mixture. Cook for 2-3 minutes until heated through.
04 -
Grease a casserole dish lightly. Evenly spread the beef mixture across the bottom.
05 -
Sprinkle 100 g shredded cheddar cheese over the beef mixture.
06 -
Evenly arrange the frozen tater tots in a single layer on top of the cheese.
07 -
Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crisp.
08 -
Remove from oven and sprinkle remaining 100 g cheddar cheese on top. Return to oven and bake an additional 5 minutes until the cheese is melted and bubbling.
09 -
Allow the casserole to rest for 5 minutes before serving.
# Extra Tips:
01 -
For added flavor, mix in a dash of Worcestershire sauce with the beef or sprinkle bacon bits after baking.
02 -
Garnish with chopped parsley or sliced green onions for freshness.
03 -
Complement with a side salad or steamed vegetables for a balanced meal.