Taco Rice Bowl Ultimate (Print-Friendly Format)
Layered rice bowl with spiced meat, fresh toppings, and creamy additions creates a satisfying, crowd-pleasing meal.
# Ingredients You’ll Need:
→ Rice Base
01 -
2 cups cooked white or brown rice
02 -
1 teaspoon taco seasoning (optional)
→ Protein
03 -
450 grams ground beef, chicken, turkey, or plant-based protein
04 -
2 tablespoons taco seasoning
05 -
120 millilitres water
→ Toppings
06 -
1 cup shredded lettuce
07 -
1 cup diced tomatoes
08 -
1 cup shredded cheese (cheddar or preferred variety)
09 -
120 grams sour cream or Greek yogurt
10 -
60 millilitres sliced jalapeños (optional)
11 -
Fresh cilantro, for garnish
12 -
Avocado slices (optional)
# How to Make It:
01 -
If using uncooked rice, cook according to package instructions. Once cooked, stir in taco seasoning for enhanced flavour.
02 -
Heat a large skillet over medium heat. Add selected ground meat or plant-based protein and cook for 5 to 7 minutes, breaking it apart with a spatula until evenly browned.
03 -
Sprinkle taco seasoning over the cooked protein, pour in water, and stir thoroughly. Allow the mixture to simmer for 5 minutes until slightly thickened.
04 -
While meat simmers, finely shred lettuce, dice tomatoes, and slice jalapeños and avocado as desired. Grate cheese if needed and set all toppings aside.
05 -
Divide rice into individual bowls. Spoon seasoned protein over the rice, then layer with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream or Greek yogurt. Finish with jalapeños, cilantro, and avocado as preferred.
06 -
Present the assembled bowls immediately while ingredients are warm. Offer additional hot sauce or salsa for guests seeking extra heat.
# Extra Tips:
01 -
For optimal presentation, arrange toppings in distinct sections atop the bowl and garnish with fresh cilantro just before serving.